| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| anchovy butter | 1.0 | — | — | Fish, anchovy | Fish | Lobster Butter |
| anchovy butter | 1.0 | — | — | Fish, anchovy | Fish | Lobster Butter |
| anchovy butter | — | — | Fish, anchovy | Fish | To boil Turbot | |
| anchovy butter | — | — | Fish, anchovy | Fish | 16. Poached Eggs | |
| anchovy butter | 1.0 | ounce | — | Fish, anchovy | Fish | 147. Anchovy Butter Sauce |
| anchovy butter | 1.0 | ounce | — | Fish, anchovy | Fish | 257. Tench with Anchovy Butter |
| anchovy butter | 1.0 | walnut size | — | Fish, anchovy | Fish | 272. New and Economical Lob... |
| anchovy butter rubbed over | — | — | Fish, anchovy | Fish | 400. Fillet of Beef | |
| anchovy butter | walnut-sized piece | — | Fish, anchovy | Fish | Fried Fillets of Whiting wi... | |
| anchovy butter | — | — | Fish, anchovy | Fish | Lobster à la Maître d'Hôtel | |
| anchovy butter | — | Maître d’Hôtel butter | Fish, anchovy | Fish | Grilled Sole | |
| anchovy butter for buttering the dish | — | — | Fish, anchovy | Fish | Œufs sur le plat aux anchois | |
| anchovy butter | — | — | Fish, anchovy | Fish | Anchovy Butter | |
| anchovy butter | — | — | Fish, anchovy | Fish | 25. PROVENCALE SAUCE | |
| anchovy butter | 1.0 | piece | — | Fish, anchovy | Fish | 30. GENOISE SAUCE |
| anchovy butter | little | — | Fish, anchovy | Fish | 31. MATELOTTE SAUCE | |
| anchovy butter | — | — | Fish, anchovy | Fish | 49. REGENCY SAUCE | |
| anchovy butter | 1.0 | pat | — | Fish, anchovy | Fish | SAUCE A LA GASCONNE |
| anchovy butter | small part | — | Fish, anchovy | Fish | 93B. DEVIL'S SAUCE | |
| anchovy butter | piece | — | Fish, anchovy | Fish | STURGEON SOUP A L'AMERICAINE | |
| anchovy butter | 1.0 | pat | — | Fish, anchovy | Fish | 408. FILLETS OF TURBOT A L'... |
| anchovy butter | 1.0 | pat | — | Fish, anchovy | Fish | 412. SALMON A LA CHAMBORD |
| anchovy butter | — | — | Fish, anchovy | Fish | 413. SALMON A LA REGENCE | |
| anchovy butter | pat | — | Fish, anchovy | Fish | 416. SALMON A LA VICTORIA | |
| anchovy butter | 1.0 | pat | — | Fish, anchovy | Fish | 423. TROUT A L'ITALIENNE |
| anchovy butter | pat | — | Fish, anchovy | Fish | 429. TROUT A LA ROYALE | |
| anchovy butter | 1.0 | pat | — | Fish, anchovy | Fish | 435. STURGEON A LA PERIGORD |
| anchovy butter | 1.0 | pat | — | Fish, anchovy | Fish | 437. STURGEON A L'INDIENNE |
| anchovy butter | 0.5 | pat | — | Fish, anchovy | Fish | 438. STURGEON AU GRATIN, WI... |
| anchovy butter | 1.0 | pat | — | Fish, anchovy | Fish | 440. STURGEON A L'ANGLAISE |
| anchovy butter | — | — | Fish, anchovy | Fish | 442. COD STUFFED AND BAKED | |
| anchovy butter | 1.0 | pat | — | Fish, anchovy | Fish | 483. MULLETS, A LA GENOISE. |
| anchovy butter | — | — | Fish, anchovy | Fish | 507. EELS, A LA DAUPHINOISE. | |
| anchovy butter | 1.0 | pat | — | Fish, anchovy | Fish | 508. EELS, A LA VENITIENNE. |
| anchovy butter | 1.0 | pat | — | Fish, anchovy | Fish | 510. EELS, A LA POULETTE |
| anchovy butter | 1.0 | pat | — | Fish, anchovy | Fish | 512. CARP, A LA CHAMBORD |
| anchovy butter | 1.0 | pat | — | Fish, anchovy | Fish | 515. CARP, A LA PERIGUEUX. |
| anchovy butter | — | — | — | — | 747. BLACK GAME, A LA MONTA... | |
| anchovy butter | — | — | — | — | SHEEP'S-KIDNEYS, A LA BROCH... | |
| anchovy butter made of pounded anchovies | — | — | Fish, anchovy | Fish | Anchovy Savoury | |
| anchovy butter | — | — | — | — | 1079. SALMIS OF PARTRIDGES,... | |
| anchovy butter spread on inner sides of toast | — | — | — | — | 1241a. BADMINTON SANDWICH | |
| anchovy butter | 1.0 | pat | — | Fish, anchovy | Fish | 399. BROILED TURBOT A LA PR... |
| anchovy butter | 1.0 | pat | — | Fish, anchovy | Fish | 425. TROUT A LA CHEVALIERE |
| anchovy butter | 1.0 | pat | — | Fish, anchovy | Fish | 404. TURBOT A LA MARECHALE |
| anchovy butter | — | — | Fish, anchovy | Fish | Eggs, Buttered (or Scrambled) | |
| anchovy butter | — | — | Fish, anchovy | Fish | Large Fish, Whole | |
| anchovy butter | — | maître d'hôtel butter | Fish, anchovy | Fish | Pie | |
| anchovy butter of a rich red tint | — | lobster butter | Fish, anchovy | Fish | COLD FISH | |
| anchovy butter tiny pats or balls | — | — | Fish, anchovy | Fish | 40 COLD FISH. |
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