| 51 |
SMALL BREAKFAST LOAVES OR ROLLS
|
7 |
7 |
success
|
| 52 |
SPONGE FOR DOUGH. 119
|
4 |
5 |
success
|
| 53 |
SUMMER BREAD. (No. 1.)
|
4 |
8 |
success
|
| 54 |
Summer Bread (No. 2)
|
4 |
4 |
success
|
| 55 |
SUMMER BREAD. (No. 3.)
|
14 |
15 |
success
|
| 56 |
The Christ of History: An Argument grounded on the Facts of His Life on Earth
|
0 |
0 |
success
|
| 57 |
The Comparative Weight of Flour and Bread
|
8 |
0 |
success
|
| 58 |
The Dog
|
0 |
0 |
success
|
| 59 |
THE END.
|
0 |
11 |
success
|
| 60 |
THE FRUGAL HOUSEKEEPER'S BROWN BREAD
|
3 |
3 |
success
|
| 61 |
The Light of the Forge; or, Counsels drawn from the Sick-Bed of E. M.
|
0 |
0 |
success
|
| 62 |
The "Moaner."
|
0 |
0 |
success
|
| 63 |
THE OVEN.
|
0 |
11 |
success
|
| 64 |
The Quantity of Liquid Required to Make a Bushel of Flour into Bread
|
4 |
4 |
success
|
| 65 |
The Stud, for Practical Purposes and Performance: being a Guide to the Choice of a Horse for every Description of Work
|
0 |
0 |
success
|
| 66 |
The Tests of Well-Made Bread
|
0 |
2 |
success
|
| 67 |
To Cleanse Wheat for Grinding
|
1 |
4 |
success
|
| 68 |
To freshen or aid the fermentation of stale yeast
|
3 |
5 |
success
|
| 69 |
To Freshen Stale Bread and Pastry, Etc., and Preserve It From Mould
|
0 |
4 |
success
|
| 70 |
To keep brewers' or home-made yeast
|
0 |
3 |
success
|
| 71 |
To keep German yeast
|
2 |
3 |
success
|
| 72 |
TO REMOVE THE TAINT OF MUST FROM WHEAT
|
0 |
14 |
success
|
| 73 |
To soften dough or paste when it is too stiff
|
0 |
5 |
success
|
| 74 |
TURKISH ROLLS
|
3 |
3 |
success
|
| 75 |
Unfermented Bread made with Tartaric Acid
|
7 |
5 |
success
|
| 76 |
UNFERMENTED BREAD OF INDIAN-CORN FLOUR
|
7 |
13 |
success
|
| 77 |
UNWHOLESOME BREAD
|
0 |
0 |
success
|
| 78 |
VERY PLAIN DIRECTIONS TO A QUITE INEXPERIENCED LEARNER FOR MAKING BREAD
|
6 |
32 |
success
|
| 79 |
Villa Verocchio; or the Youth of Leonardo da Vinci: A Fable
|
0 |
0 |
success
|
| 80 |
Wheaten Bread
|
6 |
0 |
success
|
| 81 |
Wheat Varieties and Qualities
|
8 |
0 |
success
|
| 82 |
WHOLE-MEAL BREAD, CALLED IN GERMANY PIMPERNICKEL.
|
3 |
6 |
success
|
| 83 |
(untitled)
|
0 |
0 |
success
|
| 84 |
(untitled)
|
0 |
0 |
success
|
| 85 |
(untitled)
|
0 |
0 |
success
|
| 86 |
(untitled)
|
0 |
0 |
success
|
| 87 |
(untitled)
|
0 |
0 |
success
|
| 88 |
(untitled)
|
0 |
0 |
success
|
| 89 |
(untitled)
|
0 |
0 |
success
|
| 90 |
(untitled)
|
0 |
0 |
success
|
| 91 |
(untitled)
|
0 |
0 |
success
|
| 92 |
(untitled)
|
0 |
0 |
success
|
| 93 |
(untitled)
|
0 |
0 |
success
|
| 94 |
(untitled)
|
0 |
0 |
success
|
| 95 |
(untitled)
|
0 |
0 |
success
|
| 96 |
(untitled)
|
0 |
0 |
success
|
| 97 |
(untitled)
|
2 |
8 |
success
|
| 98 |
(untitled)
|
0 |
0 |
success
|
| 99 |
(untitled)
|
0 |
0 |
success
|
| 100 |
(untitled)
|
0 |
0 |
success
|
