TURKISH ROLLS

The English bread-book · Eliza Acton · 1857

Source: The English bread-book
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (3)

some fine Jordan almonds ↝ Nuts, almonds, whole, raw [Nut and Seed Products]
boiling milk or thin cream ↝ Milk, NFS [Milk, reduced fat]
boiling milk or thin cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]

Instructions (3)

Blanch and pound some fine Jordan almonds to a perfectly smooth paste.
Moisten the paste gradually with boiling milk or thin cream.
Simmer the mixture.

Original Text

TURKISH ROLLS.

Blanch and pound to a perfectly smooth paste some fine Jordan almonds, moisten them gradually with boiling milk or thin cream, and then simmer

Notes

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