The Stud, for Practical Purposes and Performance: being a Guide to the Choice of a Horse for every Description of Work

The English bread-book · Eliza Acton · 1857
Source
The English bread-book
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (0)
No instructions extracted.
Original Text
Harry Hieover.—The Stud, for Practical Purposes and Performance: being a Guide to the Choice of a Horse for every Description of Work. By HARRY HIEOVER. With 2 Plates. Fcp. 8vo. price 5s. half-bound.
Notes