THE END.

The English bread-book · Eliza Acton · 1857
Source
The English bread-book
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (11)
  1. Place items in a tin tray of an American oven.
  2. Dry them very gradually until they are perfectly crisp.
  3. Bring them to a pale straw colour.
  4. Withdraw them from the fire.
  5. As soon as they are cold, pile them on a napkin.
  6. Serve them without delay.
  7. Use an extremely gentle oven to produce the proper effect.
  8. If well managed, they will retain their crispness for several hours.
  9. Crispness can always be renewed by heating them through afresh.
  10. A small American oven answers for them extremely well if placed at a distance from the fire.
  11. They require quite half an hour to dry them as they ought to be done.
Original Text
tin tray of an American oven, and dry them very gradually until they are perfectly crisp; then bring them to a pale straw colour; withdraw them from the fire, and, as soon as they are cold, pile them on a napkin, and serve them without delay. They require an extremely gentle oven to produce the proper effect on them; but, if well managed, will retain their crispness for several hours; and it may always be renewed by heating them through afresh. By many persons they are much preferred to biscuits, being considered far more delicate. A small American oven answers for them extremely well if placed at a distance from the fire: they require quite half an hour to dry them as they ought to be done. THE END.
Notes
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