Poor Man’s Sauce

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (10)
Instructions (4)
  1. Shred fine a handful of parsley leaves picked from the stalks, and strew a little salt over them.
  2. Shred six young green onions and put them to the parsley.
  3. Add three tablespoonfuls of oil, five of vinegar, some ground black pepper, and salt.
  4. Optionally, add pickled French beans or gherkins, cut fine, or a little grated horseradish.
Original Text
Poor Man’s Sauce. A handful of parsley leaves picked from the stalks, shred fine, and a little salt strewed over; shred six young green onions, put them to the parsley, with three table-spoonfuls of oil, and five of vinegar, some ground black pepper, and salt. Pickled French beans or gherkins, cut fine, may be added, or a little grated horseradish.
Notes
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