Green Almonds

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (7)
Instructions (6)
  1. Boil a quantity of vinegar proportionate to that of the almonds to be pickled.
  2. Skim the vinegar.
  3. Put salt, mace, ginger, Jamaica and white pepper into the vinegar.
  4. Put the mixture into a jar and let it stand until cold.
  5. Throw your almonds into the liquor.
  6. Ensure the liquor covers the almonds.
Original Text
Green Almonds. Boil a quantity of vinegar proportionate to that of the almonds to be pickled, skim it, and put into it salt, mace, ginger, Jamaica and white pepper. Put it into a jar, and let it stand till cold. Throw your almonds into the liquor, which must cover them.
Notes
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