Consommé Xavier

The "Queen" Cookery Books. No. 1. Soups · S. Beaty-Pownall · 1902

Ingredients (4)

Clear stock, with carrots, turnips, etc. as for Julienne, but cut into the finest threads, and little cubes of custard.
carrots, turnips, etc. as for Julienne, but cut into the finest threads ↝ Carrots, raw [Vegetables and Vegetable Products]
carrots, turnips, etc. as for Julienne, but cut into the finest threads ↝ Turnips, raw [Vegetables and Vegetable Products]
little cubes of custard ↝ Custard [Pudding]

Instructions (3)

Original Text · last edited 4 days ago

Consommé Xavier.—Clear stock, with carrots, turnips, etc. as for Julienne, but cut into the finest threads, and little cubes of custard.

Notes

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