Truffles and Morels good in Sauces and Soups

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (3)
  1. Simmer truffles and morels in water for a few minutes.
  2. Put them with the liquor into the sauce.
  3. They thicken both sauce and soup, and give it a fine flavour.
Original Text
Truffles and Morels good in Sauces and Soups. TAKE half an ounce of truffles and morels, simmer them in two or three spoonfuls of water for a few minutes, then put them with the liquor into the sauce. They thicken both sauce and soup, and give it a fine flavour.
Notes
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