Ingredients

17 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
truffles and morels 0.5 ounce Mushrooms, morel, raw Vegetables and Vegetable Products Truffles and Morels good in...
truffles and morels cut small 1.0 ounce Mushrooms, morel, raw Vegetables and Vegetable Products Stewed Beef
truffles and morels first stewed and then cut small 1.0 ounce Mushrooms, morel, raw Vegetables and Vegetable Products Beef Steaks with Force Meat
truffles and morels stewed Mushrooms, morel, raw Vegetables and Vegetable Products To dress a Leg of Mutton, A...
truffles and morels 0.5 ounce Mushrooms, morel, raw Vegetables and Vegetable Products To stew a Lamb's or Calf's ...
truffles and morels 0.5 ounce Mushrooms, morel, raw Vegetables and Vegetable Products A Calf’s Head Surprize
truffles and morels 0.5 ounce Mushrooms, morel, raw Vegetables and Vegetable Products A good Gravy Soup
truffles and morels 0.5 ounce Mushrooms, morel, raw Vegetables and Vegetable Products To make a Tort
truffles and morels cut small 1.0 ounce Mushrooms, morel, raw Vegetables and Vegetable Products Salmon a la Braise
truffles and morels boiled in water, saved water, chopped very small 0.5 ounce Mushrooms, morel, raw Vegetables and Vegetable Products A Razoo of Eggs
truffles and morels cut them very small 1.0 ounce Mushrooms, morel, raw Vegetables and Vegetable Products To make a grand Diſh of Eggs
truffles and morels 0.5 ounce Calf's Head
truffles and morels cut small 1.0 ounce Beef
truffles and morels Ox Palates
truffles and morels 0.5 ounce Cabbage Force-meagre
truffles and morels 0.5 ounce Force-meat for a Hare's Head
truffles and morels stewed, and then cut small Beef Steaks rolled