Sack Cream like Butter

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (8)
Instructions (11)
  1. Boil a quart of cream with mace.
  2. Put to it six egg-yolks well beaten.
  3. Let it boil up.
  4. Take it off the fire.
  5. Put in a little sack and turn it.
  6. Put it in a cloth and let the whey run from it.
  7. Take it out of the cloth.
  8. Season it with rose-water and sugar.
  9. Break it very well with a spoon.
  10. Serve it up in the dish, and pink it as you would do a dish of butter.
  11. Send it in with cream and sugar.
Original Text
Sack Cream like Butter. BOIL a quart of cream with mace, put to it six egg-yolks well beaten, so let it boil up; then take it off the fire, and put in a little sack, and turn it; then put it in a cloth, and let the whey run from it; then take it out of the cloth, and season it with rose- water and sugar, being very well broken with a spoon; serve it up in the dish, and pink it as you would do a dish of butter, so send it in with cream and sugar.
Notes
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