TAKE a loin of mutton

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (8)
  1. Take off the skin and fat of the inside of the loin of mutton.
  2. Cut it into steaks.
  3. Season it well with pepper and salt to your palate.
  4. Lay it into your crust.
  5. Fill it.
  6. Pour in as much water as will almost fill the dish.
  7. Then put on the crust.
  8. Bake it well.
Original Text
TAKE a loin of mutton, take off the skin and fat of the in- side, cut it into steaks; season it well with pepper and salt to your palate. Lay it into your crust, fill it, pour in as much water as will almost fill the dish; then put on the crust, and bake it well.
Notes
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