Chicken Water

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (5)
  1. Flea the fowl.
  2. Bruise it with a hammer.
  3. Put it into a gallon of water, with a crust of bread.
  4. Let it boil half away.
  5. Strain it off.
Original Text
To make Chicken Water. TAKE a cock, or large fowl, flea it, then bruiſe it with a hammer, and put it into a gallon of water, with a cruſt of bread. Let it boil half away, and ſtrain it off.
Notes
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