TAKE a piece of buttock of beef, and some fat bacon cut into little long bits, then take two tea-spoonfuls of salt, one tea-spoonful

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
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success · extracted 12 days ago
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Original Text
TAKE a piece of buttock of beef, and some fat bacon cut into little long bits, then take two tea-spoonfuls of salt, one tea-spoonful
Notes