melted butter
↝ Butter, stick, unsalted
[Dairy and Egg Products]
Instructions (4)
Cut the chardoons about ten inches long, and string them.
Tie them in bundles like asparagus, or cut them in small dice.
Boil them like peas.
Toss them up with pepper, salt and melted butter.
Original Text
Chardoons fry'd and butter'd.
YOU must cut them about ten inches, and string them; then tie
them in bundles like asparagus, or cut them in small dice; boil
them like peas, toss them up with pepper, salt and melted but-
ter.