| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Chardoons cut them about ten inches, and string them; then tie them in bundles like asparagus, or cut them in small dice; boil them like peas | — | — | — | — | Chardoons fry'd and butter'd | |
| Chardoons stringed, cut an inch long | — | — | — | — | Chardoons a la Fromage |