Miroton of Beef

The Book of Household Management · Beeton, Mrs. (Isabella Mary) · 1861
Source
The Book of Household Management
Time
Total: 5 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (6)
Instructions (4)
  1. Slice the onions and put them into a frying-pan with the cold beef and butter.
  2. Place it over the fire, and keep turning and stirring the ingredients to prevent them burning.
  3. When of a pale brown, add the gravy and seasoning.
  4. Let it simmer for a few minutes, and serve very hot.
Original Text
MIROTON OF BEEF. 637. INGREDIENTS.—A few slices of cold roast beef, 3 oz. of butter, salt and pepper to taste, 3 onions, 1/2 pint of gravy. Mode.—Slice the onions and put them into a frying-pan with the cold beef and butter; place it over the fire, and keep turning and stirring the ingredients to prevent them burning. When of a pale brown, add the gravy and seasoning; let it simmer for a few minutes, and serve very hot. This dish is excellent and economical. Time.—5 minutes. Average cost, exclusive of the meat, 6d. Seasonable at any time.
Notes
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