Pickled Spanish Onions

The Book of Household Management · Beeton, Mrs. (Isabella Mary) · 1861
Source
The Book of Household Management
Time
Total: 43200 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (6)
  1. Cut the onions in thin slices.
  2. Put a layer of them in the bottom of a jar.
  3. Sprinkle with salt and cayenne.
  4. Add another layer of onions, and season as before.
  5. Proceeding in this manner till the jar is full, pour in sufficient vinegar to cover the whole.
  6. The pickle will be fit for use in a month.
Original Text
SPANISH ONIONS—PICKLED. 527. INGREDIENTS.—Onions, vinegar; salt and cayenne to taste. Mode.—Cut the onions in thin slices; put a layer of them in the bottom of a jar; sprinkle with salt and cayenne; then add another layer of onions, and season as before. Proceeding in this manner till the jar is full, pour in sufficient vinegar to cover the whole, and the pickle will be fit for use in a month. Seasonable.—May be had in England from September to February.
Notes
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