Boiled Eggs with Onions and Mushrooms

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (7)
Instructions (13)
  1. Boil the eggs hard.
  2. Take out the yolks whole.
  3. Cut the whites in slips, with some onions and mushrooms.
  4. Fry the onions and mushrooms.
  5. Throw in the whites and turn them about a little.
  6. If there is any fat, pour it off.
  7. Flour the onions, &c.
  8. Put to them a little good gravy.
  9. Boil this up.
  10. Then put in the yolks.
  11. Add a little pepper and salt.
  12. Let the whole simmer for about a minute.
  13. Dish it up.
Original Text
WHEN you have boiled the eggs hard, take out the yolks whole, and cut the whites in slips, with some onions and mushrooms. Fry the onions and mushrooms, throw in the whites, and turn them about a little. If there is any fat pour it off. Flour the onions, &c. and put to them a little good gravy. Boil this up, then put in the yolks, and add a little pepper and salt. Let the whole simmer for about a minute; and then dish it up.
Notes
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