Chickens

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (7)
  1. Half boil the chickens in as much water as will just cover them.
  2. Take them out, cut them up, and take out the breast-bones.
  3. Put them into your stew-pan with the liquor.
  4. Add a blade of mace and a little salt.
  5. Cover the pan close and set it over a slow fire.
  6. Let it stew till the chickens are enough.
  7. Put the whole into your dish and serve it to table.
Original Text
Chickens. HAlf boil them in as much water as will just cover them, then take them out, cut them up, and take out the breast-bones. Put them into your stew-pan with the liquor, and add a blade of mace, and a little salt. Cover the pan close, and set it over a slow fire. Let it stew till the chickens are enough, then put the whole into your dish, and serve it to table.
Notes
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