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The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Yield
0.0 – 8.0
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (9)
Instructions (5)
  1. Dry well before a fire a pound and a half of fine flour.
  2. Take a pound of butter, half a pound of fine loaf sugar well beaten and sifted, four yolks of eggs, four spoonsful of rose-water, the same of sack, a little mace, and a nutmeg grated.
  3. Beat the eggs well, and put them to the rose water and sack.
  4. Then put to it the sugar and butter.
  5. Work them all together, and then strew in the currants and flour, having taken care to have them ready warmed for mixing.
Original Text
DRY well before a fire a pound and a half of fine flour, take a pound of butter, half a pound of fine loaf sugar well beaten and sifted, four yolks of eggs, four spoonsful of rose-water, the same of sack, a little mace, and a nutmeg grated. Beat the eggs well, and put them to the rose water and sack. Then put to it the sugar and butter. Work them all together, and then strew in the currants and flour, having taken care to have them ready warmed for mixing. You may make six or eight
Notes