A Rice White Pot

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (9)
Instructions (6)
  1. Boil a pound of rice in two quarts of milk till it is tender and thick.
  2. Beat it in a mortar with a quarter of a pound of sweet-almonds blanched.
  3. Boil two quarts of cream, with a few crumbs of white bread, and two or three blades of mace.
  4. Mix it well with eight eggs and a little rose-water, and sweeten to your taste.
  5. Put in some candied orange or citron-peels cut thin.
  6. Send it to a slow oven.
Original Text
A Rice White Pot. BOIL a pound of rice in two quarts of milk till it is tender and thick. Beat it in a mortar with a quarter of a pound of sweet-almonds blanched. Then boil two quarts of cream, with a few crumbs of white bread, and two or three blades of mace. Mix it well with eight eggs and a little rose-water, and sweeten to your taste. Put in some candied orange or citron-peels cut thin, and send it to a slow oven.
Notes
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