Oatmeal Pudding

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (8)
Instructions (3)
  1. Take a pint of whole oatmeal, and steep it in a quart of boiled milk over night.
  2. In the morning take half a pound of beef suet shred fine, and mix with the oatmeal and milk.
  3. Then add to them some grated nutmeg and a little salt, with three eggs beat up, a quarter of a pound of currants, the same quantity of raisins, and as much
Original Text
Oatmeal Pudding. TAKE a pint of whole oatmeal, and steep it in a quart of boiled milk over night. In the morning take half a pound of beef suet shred fine, and mix with the oatmeal and milk; then add to them some grated nutmeg and a little salt, with three eggs beat up, a quarter of a pound of currants, the same quantity of raisins, and as much
Notes
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