Shalot Sauce

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (5)
Instructions (4)
  1. Chop five or six shalots very fine.
  2. Put them into a saucepan with a gill of gravy, a spoonful of vinegar, and some pepper and salt.
  3. Stew them for a minute.
  4. Then pour them into your dish or sauce-boat.
Original Text
Shalot Sauce. CHOP five or six shalots very fine, put them into a saucepan with a gill of gravy, a spoonful of vinegar, and some pepper and salt. Stew them for a minute, and then pour them into your dish or sauce-boat.
Notes
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