Chocolate Tarts

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (12)
Instructions (8)
  1. Grate a quarter of a pound of chocolate and a stick of cinnamon.
  2. Add to them some fresh lemon-peel grated, a little salt, and some sugar.
  3. Take two spoonsful of fine flour and the yolks of six eggs, well beaten and mixed with some milk.
  4. Put all these into a frypan and let them be a little time over the fire.
  5. Take it off, put in a little lemon-peel cut small, and let it stand till it is cold.
  6. Beat up enough of the whites of eggs to cover it.
  7. Put it into puff-paste.
  8. When it is baked, lift some sugar over it, and glaze it with a salamander.
Original Text
Chocolate Tarts. RASP a quarter of a pound of chocolate, and a stick of cinnamon, and add to them some fresh lemon-peel grated, a little salt, and some sugar. Then take two spoonsful of fine flour, and the yolks of six eggs, well beaten and mixed with some milk. Put all these into a frypan, and let them be a little time over the fire. Then take it off, put in a little lemon-peel cut small, and let it stand till it is cold. Beat up enough of the whites of eggs to cover it, and put it into puff-paste. When it is baked, lift some sugar over it, and glaze it with a sala- mander.
Notes
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