Amulets.
TAKE six eggs, beat them up as fine as you can, strain them through a hair sieve, and put them into a frying-pan, in which must be a quarter of a pound of hot butter. Throw in a little ham scraped fine, with shred parsley; and season them with pepper, salt, and nutmeg. Fry it brown on the under side, and lay it on your dish, but do not turn it. Hold a hot salamander over it for half a minute, to draw the raw look of the eggs. Stick curled parsley in it, and serve it up.