Ingredients

12 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
white roux well thickened — — Egg, white only, raw Eggs and omelets Maître d’Hôtel, or Steward’...
white roux — flour and butter thickening Egg, white only, raw Eggs and omelets SAUCE TOURNEE
white roux — — Egg, white only, raw Eggs and omelets 336. OYSTER SOUP A LA PLESSY
white roux — — Egg, white only, raw Eggs and omelets 338. EEL SOUP A LA RICHMOND
white roux — — Egg, white only, raw Eggs and omelets TURTLE SOUP
white roux made from regular process for white velouté — — Egg, white only, raw Eggs and omelets 355. CALF'S-FEET SOUP A LA ...
white roux delicate 2.0 oz — Egg, white only, raw Eggs and omelets Artichokes (Artichauts)
white roux little — Egg, white only, raw Eggs and omelets Fish Broth (Scotch)
white roux — — Egg, white only, raw Eggs and omelets Neck of Mutton à la Duchesse
white roux little — Egg, white only, raw Eggs and omelets Neck of mutton à la Turque
white roux — butter and flour Egg, white only, raw Eggs and omelets Stewed Peas
white roux 0.5 oz — Egg, white only, raw Eggs and omelets Almond Sauce