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lamb cutlets
Cut from a neck of lamb, and shape them by cutting off the thick part of the chine-bone. Trim off most of the fat and all the skin, and scrape the top part of the bones quite clean.
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8.0 |
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Veal, leg, top round, cap off, cutlet, boneless, raw |
Lamb, Veal, and Game Products
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LAMB CUTLETS AND SPINACH
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lamb cutlets
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Veal, leg, top round, cap off, cutlet, boneless, raw |
Lamb, Veal, and Game Products
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CLASS I. Entrées
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lamb cutlets
trimmed
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931. LAMB CUTLETS, BREAD-CR...
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lamb cutlets
cut rather thick
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2.0 |
ribs |
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932. LAMB CUTLETS, A LA CHE...
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lamb cutlets
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10.0 |
— |
—
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Veal, leg, top round, cap off, cutlet, boneless, raw |
Lamb, Veal, and Game Products
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445. Lamb Cutlets
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lamb cutlets
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Lamb-cutlets, breadcrumbed,...
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