| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| hominy | 1.0 | quart | — | Hominy, cooked | Grits and other cooked cereals | Hominy |
| hominy soaked in water all night | 1.0 | teacupful | — | Hominy, cooked | Grits and other cooked cereals | Hominy Cheese |
| hominy unbleached, medium size | 1.5–2.0 | tablespoonfuls | — | Hominy, cooked | Grits and other cooked cereals | Hominy Pudding. No. 1. Baked. |
| hominy medium-sized, soaked 4 to 6 hours in cold water, then drained | 1.0 | teacupful | — | Hominy, cooked | Grits and other cooked cereals | Hominy Pudding. No. 2. Stea... |