|
French brandy
absorbed by cake
|
|
— |
—
|
— |
—
|
Tipsy Cake, or Brandy Trifle
|
|
French brandy
best
|
|
— |
—
|
— |
—
|
BRANDIED MORELLA CHERRIES
|
|
French brandy
|
|
— |
—
|
— |
—
|
Cherry-Brandy
|
|
French brandy
|
1.0 |
pint |
—
|
— |
—
|
Oxford Punch
|
|
French brandy
fill it ... so that they are well covered
|
|
— |
—
|
— |
—
|
Bitters
|
|
French brandy
|
0.5 |
pint |
—
|
— |
—
|
Mincemeat
|
|
French brandy
|
1.0 |
spoonful |
—
|
— |
—
|
Sweet Patties
|
|
French brandy
|
0.5 |
tea-cupful |
—
|
— |
—
|
Pink Jelly or Flummery Colo...
|
|
French brandy
|
1.0 |
spoonful |
—
|
— |
—
|
Dissolve your isinglass
|
|
French brandy
|
|
— |
—
|
— |
—
|
To preserve PEACHES
|
|
French brandy
|
5.0 |
quarts |
—
|
— |
—
|
Lemon Wine
|
|
French brandy
|
1.0 |
gallon |
—
|
— |
—
|
Raisin Wine
|
|
French brandy
|
|
— |
—
|
— |
—
|
Vine-Leaves Fritters
|
|
French brandy
right
|
0.5 |
pint |
—
|
— |
—
|
Cake
|
|
French brandy
|
2.0 |
quarts |
—
|
— |
—
|
To distil Walnut Water
|
|
French brandy
|
3.0 |
gallons |
—
|
— |
—
|
Surfeit Water
|
|
French brandy
|
1.0 |
gallon |
—
|
— |
—
|
Surfeit Water
|
|
French brandy
|
1.0 |
glass |
—
|
— |
—
|
Another Way
|
|
French brandy
fine
|
2.0 |
quarts |
—
|
— |
—
|
The best Way to make Raisin...
|
|
French brandy
|
1.0 |
tablespoonful |
—
|
— |
—
|
Cream—Peach Kernel, Cold. (...
|
|
French brandy
good
|
|
— |
—
|
— |
—
|
Timbalé à la Christine
|
|
French brandy
|
1.0 |
quart |
—
|
— |
—
|
CURRANT Wine another Way
|
|
French brandy
|
|
little |
—
|
— |
—
|
Orange Posset
|
|
French brandy
|
5.0 |
quarts |
—
|
— |
—
|
Lemon Wine
|
|
French brandy
|
3.0 |
gallons |
—
|
— |
—
|
Surfeit Water
|
|
French brandy
|
1.0 |
quart |
—
|
— |
—
|
Surfeit Water
|
|
French brandy
|
|
— |
—
|
— |
—
|
Peaches
|
|
French brandy
|
1.0 |
pint |
—
|
— |
—
|
Another Method of making Mi...
|
|
French brandy
|
0.25 |
pint |
—
|
— |
—
|
German Fritters
|
|
French brandy
|
1.0 |
glassful |
—
|
— |
—
|
Cake, Birthday
|