To one hundred of raisins put twenty gallons of water, let it stand fourteen days, then put it into your cask.
When it has been in six months add to it one gallon of French brandy.
When it is fine then bottle it.
Original Text
TO one hundred of raiſins put twenty gallons of water, let it ſtand fourteen days, then put it into your caſk; when it has been in fix months add to it one gallon of French brandy, and when it is fine then bottle it.