| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| bay-leaf | — | — | Spices, bay leaf | Spices and Herbs | 647. WESTPHALIA HAM, A L'ES... | |
| bay-leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | SALMIS OF PHEASANT, A LA BR... |
| bay-leaf | 0.5 | — | — | Spices, bay leaf | Spices and Herbs | 512. Sauce |
| bay-leaf | 0.5 | — | — | Spices, bay leaf | Spices and Herbs | 513. Sauce |
| bay-leaf | — | — | Spices, bay leaf | Spices and Herbs | Pigeons, en compote. No. 1. | |
| bay-leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | 433. Irish Stew |
| bay-leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | MARINADE OF CHICKENS, FRIED... |
| bay-leaf | — | — | Spices, bay leaf | Spices and Herbs | 399. BROILED TURBOT A LA PR... | |
| bay-leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | 464. Chicken plain boiled |
| bay-leaf | — | — | Spices, bay leaf | Spices and Herbs | 479. Blanquettes of Turkey | |
| bay-leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | 483. Stewed Duck with Peas |
| bay-leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | 486. Fricassée of Rabbit |
| bay-leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | 507. Veal Pudding |
| bay-leaf cut up | — | — | Spices, bay leaf | Spices and Herbs | 351. MULLIGATAWNEY SOUP | |
| bay-leaf | 1.0 | bunch | — | Spices, bay leaf | Spices and Herbs | 527. Calf’s Tail Curry |
| bay-leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | 501. Grouse Pie |
| bay-leaf | — | — | Spices, bay leaf | Spices and Herbs | 916. CALF’S EARS FRIED IN B... | |
| bay-leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | 488. Compote of Pigeons |
| bay-leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | 499. Pigeon Pie |
| bay-leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | Genoese Sauce for stewed Fish |
| bay-leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | Mock Turtle. No. 2. |
| bay-leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | Newmarket Pudding |
| bay-leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | Newmarket Pudding |
| bay-leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | Sauce for cold fish |
| bayleaf | 1.0 | — | — | — | — | Bechamel or White Sauce |
| bayleaf | few | — | — | — | Economic Stock for Soup, Gr... | |
| bayleaf | 1.0 | — | — | — | — | Irlandaise Sauce (Hot) |
| bayleaf chopped | 1.0 | pinch | — | — | — | Italienne Sauce (Brown) |
| bayleaf chopped | 1.0 | pinch | — | — | — | Italienne Sauce (White) |
| bayleaf | 1.0 | — | — | — | — | Lobster Sauce |
| bayleaf | — | — | — | — | Robert Sauce | |
| bayleaf | 1.0 | — | — | — | — | Shrimp Sauce |
| bayleaf | — | — | — | — | Cooked Brains | |
| bayleaf | — | — | — | — | Fish Stock for Bisque of Lo... | |
| bayleaf fresh | — | — | — | — | Boiled Mackerel with Fennel... | |
| bayleaf chopped | — | — | — | — | Baked Fresh Haddock with Br... | |
| bayleaf chopped | 1.0 | — | — | — | — | Boudins of Chicken |
| bayleaf | — | — | — | — | Roast Fillet of Beef | |
| bayleaf | — | — | — | — | Fricandeau de Beef | |
| bayleaf | — | — | — | — | Beef Steak and Kidney Pie. ... | |
| bayleaf | — | — | — | — | Lark Pie à la Moderne. (Pât... | |
| bayleaf finely chopped | — | — | — | — | Grilled Mutton with Piquant... | |
| bayleaf | — | — | — | — | Venison Marinated à la Balt... | |
| bayleaf | — | — | — | — | Ortolans | |
| bayleaf | 1.0 | — | — | — | — | Roast Hare |
| bayleaf chopped | 1.0 | — | — | — | — | Roast Rabbit |
| bayleaf finely chopped | 1.0 | saltspoonful | — | — | — | Quail à la Gastronome |
| bayleaf | — | — | — | — | Fried Ox Ears. Piquant Sauce. | |
| bayleaf chopped | 1.0 | pinch | — | — | — | Marrow on Toast |
| bayleaf chopped | — | — | — | — | Croustades of Marrow à l'Al... |
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