Ingredients
128987 entries
·
13623 unique products
·
127 FDC categories
·
page 97 of 2580
| Product |
Qty |
Unit |
Substitutions |
FDC Name |
FDC Category |
Recipe |
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
352. GIBLET SOUP A L'ANGLAISE
|
|
bay-leaf
|
|
bouquet |
—
|
Spices, bay leaf |
Spices and Herbs
|
358. LEVERET A LA ROSSIE
|
|
bay-leaf
|
0.5 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
372. PUREE OF HARE A LA CONTI
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
429. TROUT A LA ROYALE
|
|
bay-leaf
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
440. STURGEON A L'ANGLAISE
|
|
bay-leaf
|
0.5 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
485. MULLETS, A LA CHESTERF...
|
|
bay-leaf
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
FILLETS OF WHITINGS, A LA H...
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Char in Matelotte
|
|
bay-leaf
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Char à la Beaufort
|
|
bay-leaf
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
503. EELS, STEWED A L'ANGLAISE
|
|
bay-leaf
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
504. MATELOTTE OF EELS, A L...
|
|
bay-leaf
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
509. EELS, A LA TARTARE.
|
|
bay-leaf
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
517. CARP, A L'ALLEMANDE
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Sturgeon
|
|
bay-leaf
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
559. ROASTED FILLET OF BEEF...
|
|
bay-leaf
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
566. STEWED BRISKET OF BEEF...
|
|
bay-leaf
|
|
— |
—
|
— |
—
|
636. BOILED LEG OF PORK, A ...
|
|
bay-leaf
|
1.0 |
— |
—
|
— |
—
|
642. ROAST SUCKING-PIG, A L...
|
|
bay-leaf
chopped
|
1.0 |
— |
—
|
— |
—
|
644. ROAST SUCKING-PIG, A L...
|
|
bay-leaf
chopped
|
|
— |
—
|
— |
—
|
ROAST TURKEY, A LA PERIGORD
|
|
bay-leaf
|
1.0 |
— |
—
|
— |
—
|
A Goose
|
|
bay-leaf
|
0.5 |
— |
—
|
— |
—
|
740. LARK PIE, A LA MELTON ...
|
|
bay-leaf
|
1.0 |
small |
—
|
— |
—
|
745. SNIPE PUDDING, A LA D'...
|
|
bay-leaf
chopped fine
|
1.0 |
— |
—
|
— |
—
|
751. BLACK GAME, A LA NORWE...
|
|
bay-leaf
|
1.0 |
— |
—
|
— |
—
|
Ragout for Tourte
|
|
bay-leaf
|
|
— |
—
|
— |
—
|
786. BORDER OF POTATO-PASTE...
|
|
bay-leaf
|
|
— |
—
|
— |
—
|
827. OX-PITHS, A LA RAVIGOTTE
|
|
bay-leaf
|
0.5 |
— |
—
|
— |
—
|
914. CROQUETTES OF SWEETBREADS
|
|
bay-leaf
|
|
— |
—
|
— |
—
|
921. CALF’S BRAINS, WITH MA...
|
|
bay-leaf
chopped
|
|
— |
—
|
— |
—
|
BLACK-PUDDINGS, A LA FRANCA...
|
|
bay-leaf
|
0.5 |
— |
—
|
— |
—
|
Fricassee of Chickens, a la...
|
|
bay-leaf
|
|
— |
—
|
— |
—
|
Fritot of Chickens, with To...
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Neck of Mutton
|
|
bay-leaf
|
|
— |
—
|
— |
—
|
1038. FILLETS OF DUCKLINGS,...
|
|
bay-leaf
|
1.0 |
— |
—
|
— |
—
|
1040. SALMIS OF FILLETS OF ...
|
|
bay-leaf
|
|
— |
—
|
— |
—
|
FILLETS OF HARE, A LA CHASSEUR
|
|
bay-leaf
|
|
— |
—
|
— |
—
|
Salmis of Pheasant, a la Pa...
|
|
bay-leaf
|
1.0 |
— |
—
|
— |
—
|
1079. SALMIS OF PARTRIDGES,...
|
|
bay-leaf
|
1.0 |
— |
—
|
— |
—
|
1103. SALMIS OF WILD DUCK.
|
|
bay-leaf
|
|
— |
—
|
— |
—
|
1104. SALMIS OF WIDGEON, OR...
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
464. Chicken plain boiled
|
|
bay-leaf
|
|
— |
—
|
— |
—
|
1119 SCALLOPS OF STURGEON, ...
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
451. Pork Cutlets sauté
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
457. Hashed Pork
|
|
bay-leaf
|
0.5 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
105. Rice Puddings
|
|
bay-leaf
|
|
— |
—
|
— |
—
|
1129. FILLETS OF SOLES, A L...
|
|
bay-leaf
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
250. Baked Carp
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
442. Remains of roast or bo...
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Salmis of Pheasant, a la Bo...
|
|
bay-leaf
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
1061. BLANQUETTE OF RABBITS...
|