| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | BAKED SOLES |
| butter | small quantity | — | Butter, stick, unsalted | Dairy and Egg Products | SOLE OR COD PIE | |
| butter small pieces | — | — | Butter, stick, unsalted | Dairy and Egg Products | FILLETED SOLES A L'ITALIENNE | |
| butter | 2.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Fricasseed Soles |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fricasseed Soles | |
| butter melted, plain | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fried Soles | |
| butter | 1.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | SOLES WITH MUSHROOMS |
| butter in small pieces | 0.25 | lb. | — | Butter, stick, unsalted | Dairy and Egg Products | BAKED STURGEON |
| butter melted, plain | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Sturgeon | |
| butter | 1.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Matelot of Tench |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Tench Stewed with Wine | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | STEWED TROUT | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Turbot | |
| butter to baste with | — | — | Butter, stick, unsalted | Dairy and Egg Products | BAKED FILLETS OF TURBOT | |
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | TURBOT A LA CREME |
| butter small pieces | — | — | Butter, stick, unsalted | Dairy and Egg Products | TURBOT AU GRATIN | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Whiting | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fried Whiting | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | WHITING AU GRATIN, or BAKED... | |
| butter small pieces | — | — | Butter, stick, unsalted | Dairy and Egg Products | WHITING AU GRATIN, or BAKED... | |
| butter small pieces | — | — | Butter, stick, unsalted | Dairy and Egg Products | WHITING AUX FINE HERBES | |
| butter small | pieces | — | Butter, stick, unsalted | Dairy and Egg Products | Fish Remoulade | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fish Dish | |
| butter | 1.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Anchovy Sauce for Fish |
| butter | 1.0 | piece (walnut-sized) | — | Butter, stick, unsalted | Dairy and Egg Products | Apple Sauce for Geese, Pork... |
| butter | 1.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Bechamel Maigre, or Without... |
| butter | 1.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Sauce |
| butter | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Beurre Noir, or Browned Butter |
| butter Cut up into small pieces | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Butter Sauce |
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Economical Sauce |
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Melted Butter Made With Milk |
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | CREAM SAUCE FOR FISH OR WHI... |
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | CUCUMBER SAUCE |
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | DUTCH SAUCE FOR FISH |
| butter melted | 2.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Forcemeat Balls for Fish Soups |
| butter fresh | 1.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Forcemeat for Pike, Carp, H... |
| butter | 1.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Panada |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Panada | |
| butter | 2.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | GENEVESE SAUCE FOR SALMON, ... |
| butter | walnut size | — | Butter, stick, unsalted | Dairy and Egg Products | A QUICKLY-MADE GRAVY | |
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | BROWN GRAVY |
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | BROWN GRAVY |
| butter melt | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | BROWN GRAVY WITHOUT MEAT |
| butter | 1.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | A Cheap Gravy for Hashes, &c. |
| butter | 3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | LEMON WHITE SAUCE |
| butter | 2.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Maitre D'Hotel Sauce (Hot) |
| butter | 1.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Mushroom Béchamel |
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | BROWN ONION SAUCE |
| butter | 2.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Plum-Pudding Sauce |
| butter | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | A GOOD SAUCE FOR VARIOUS BO... |
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