| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| bouquet garni | 1.0 | — | — | — | — | Partridges aux Choux |
| bouquet garni | 1.0 | — | — | — | — | Partridges à la Cussy |
| bouquet garni | 1.0 | — | — | — | — | Stewed Partridges |
| bouquet garni | 1.0 | — | — | — | — | Partridge à la Vénitienne |
| bouquet garni | 1.0 | — | — | — | — | Pheasant Cutlets |
| bouquet garni finely powdered | 1.0 | — | — | — | — | Pheasant à la Sainte Alliance |
| bouquet garni | 1.0 | — | — | — | — | Salmi of Pheasant |
| bouquet garni | 1.0 | — | — | — | — | Pheasant Stewed with Cabbage |
| bouquet garni | 1.0 | — | — | — | — | Ballotines of Pigeon à la M... |
| bouquet garni | 1.0 | — | — | — | — | Pigeons à la Soussell |
| bouquet garni | 1.0 | — | — | — | — | Grey Plovers Cooked in Brandy |
| bouquet garni | 1.0 | — | — | — | — | Quails à la Beaconsfield |
| bouquet garni | 1.0 | — | — | — | — | Compôte of Quails |
| bouquet garni | 1.0 | — | — | — | — | Quails and Green Peas |
| bouquet garni | 1.0 | — | — | — | — | Boiled Rabbit à la Maintenon |
| bouquet garni | 1.0 | — | — | — | — | Turkey en Daube |
| bouquet garni | 1.0 | — | — | — | — | Woodcock à la Chasseur |
| bouquet garni | 1.0 | — | — | — | — | Woodcock à la Provençale |
| bouquet garni | 1.0 | — | — | — | — | 463. Braised Chicken |
| bouquet garni tied together | — | — | — | — | Stocks and Consommés | |
| bouquet garni | tiny | — | — | — | Stocks and Consommés | |
| bouquet garni | 1.0 | — | — | — | — | Stocks and Consommés |
| bouquet garni | — | — | — | — | Purée Tomates | |
| bouquet garni | — | — | — | — | Purée Tomates | |
| bouquet garni | — | — | — | — | Aubergines à la Turque | |
| bouquet garni good | — | — | — | — | Hare Soup | |
| bouquet garni nice | — | — | — | — | Oxtail Soup | |
| bouquet garni | 1.0 | — | — | — | — | Potage à la Créole |
| bouquet garni small | — | — | — | — | Potage à la Ménagère | |
| bouquet garni | 1.0 | — | — | — | — | Galantine |
| bouquet garni | 1.0 | — | — | — | — | Garbure Gratinée |
| bouquet garni | — | — | — | — | Leeks (Poireaux) | |
| bouquet garni | — | — | — | — | Stuffed Loin of Mutton | |
| bouquet garni | 1.0 | — | — | — | — | Filet de Chevreuil à la Dau... |
| bouquet garni | — | — | — | — | Rabbit Fillets à la friande | |
| bouquet garni | 1.0 | — | — | — | — | Navarin of Mutton |
| bouquet garni | 1.0 | — | — | — | — | 65 Eel Chartreuse |
| bouquet garni | — | — | — | — | Neck of mutton à la Turque | |
| bouquet garni | — | — | — | — | Lamb, Roasted Whole | |
| bouquet garni | 1.0 | — | — | — | — | Stewed Spanish Onions |
| bouquet garni | 1.0 | — | — | — | — | Darioles de Poisson à l'Ind... |
| bouquet garni good | 1.0 | — | — | — | — | 157 Poulet en Casserole |
| bouquet garni good (thyme, parsley, bayleaf, marjoram, green onions, and thinly pared lemon rind) | 1.0 | — | — | — | — | 161 Canetons aux olives |
| bouquet garni good | 1.0 | — | — | — | — | Cervelles de Veau Frites |
| bouquet garni good | 1.0 | — | — | — | — | Ox Palates, to Cook |
| bouquet garni | — | — | — | — | Jugged hare | |
| bouquet garni | 1.0 | — | — | — | — | Baked Vegetable Marrows |
| Bourgeoise sauce | — | Brunoise sauce, Marmoulade sauce | Sauce, NFS | Dips, gravies, other sauces | Salmon à la Montpélier | |
| bourguignotte | — | — | — | — | Eggs, Buttered (or Scrambled) | |
| Bourguignotte ragout finished with the addition of some extract made from the carcasses of the quails, reduced to glaze | — | — | — | — | 797. CROUSTADE OF BREAD, GA... |
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