| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| bay salt | — | — | Spices, bay leaf | Spices and Herbs | Capers | |
| bay salt | 1.0 | ounce | — | Spices, bay leaf | Spices and Herbs | Herrings, to marinate |
| bay salt | — | — | Spices, bay leaf | Spices and Herbs | Herrings, red, Trout fashion | |
| bay salt | — | — | Spices, bay leaf | Spices and Herbs | Radish Pods [361] | |
| bay salt | 1.0 | ounce | — | Spices, bay leaf | Spices and Herbs | Boiled Salt Beef |
| bay salt | 2.0 | ounces | — | Spices, bay leaf | Spices and Herbs | Pressed Salt Beef |
| bay salt | 3.0 | ounces | — | Spices, bay leaf | Spices and Herbs | Spiced Pressed Beef (for Co... |
| bay salt | 1.0 | ounce | — | Spices, bay leaf | Spices and Herbs | To dress a STURGEON |
| bay salt | 0.5 | pound | — | Spices, bay leaf | Spices and Herbs | To pickle SALMON the Newcas... |
| bay salt | — | — | Spices, bay leaf | Spices and Herbs | To collar a Calf's Head | |
| bay salt boiled with bran and water | — | — | Spices, bay leaf | Spices and Herbs | To collar a Calf's Head | |
| bay salt | 2.0 | ounces | — | Spices, bay leaf | Spices and Herbs | To force a Round of BEEF |
| bay salt | 1.0 | ounce | — | Spices, bay leaf | Spices and Herbs | To salt CHOPS |
| bay salt | 1.0 | ounce | — | Spices, bay leaf | Spices and Herbs | To salt a Leg of Mutton |
| bay salt rub every piece well | 1.0 | part | — | Spices, bay leaf | Spices and Herbs | To pickle Pork |
| bay salt | 2.0 | pounds | — | Spices, bay leaf | Spices and Herbs | To pickle Beef |
| bay salt | 0.5 | pound | — | Spices, bay leaf | Spices and Herbs | Pickled Grapes |
| bay salt | amount to cover a six-pence | — | Spices, bay leaf | Spices and Herbs | Pickled Onions | |
| bay salt | little | — | Spices, bay leaf | Spices and Herbs | French Beans | |
| bay salt | 2.0 | ounces | — | Spices, bay leaf | Spices and Herbs | TAKE a brisket of beef |
| bay salt | — | — | Spices, bay leaf | Spices and Herbs | To preserve Cockles | |
| bay salt | 1.0 | pint | — | Spices, bay leaf | Spices and Herbs | To make Bacon |
| bay salt | 0.5 | lb | — | Spices, bay leaf | Spices and Herbs | To Cure a Ham. No. 2. (Beec... |
| bay salt | 1.0 | lb | — | Spices, bay leaf | Spices and Herbs | Pot Pourri. No. 1. |
| bay salt fine powder | 1.0 | lb | — | Spices, bay leaf | Spices and Herbs | Pot Pourri. No. 2. |
| bay salt powdered finely and well mixed | — | — | Spices, bay leaf | Spices and Herbs | Pot Pourri. No. 2. | |
| bay salt | 1.0 | oz. | — | Spices, bay leaf | Spices and Herbs | Pot Pourri. No. 3. Miss. Da... |
| bay salt | 1.0 | lb | — | Spices, bay leaf | Spices and Herbs | Pot Pourri. No. 4. |
| bay salt | — | — | Spices, bay leaf | Spices and Herbs | Another Way to dress a Turbot | |
| bay salt | handful | — | Spices, bay leaf | Spices and Herbs | To dress a Whole Salmon for... | |
| bay salt fine | — | — | Spices, bay leaf | Spices and Herbs | (Untitled) | |
| bay salt | 2.0 | ounces | — | — | — | Beef Escarlot |
| bay salt dry and crushed | 1.0 | pound | — | Spices, bay leaf | Spices and Herbs | Grapes, to pickle |
| bay salt | 1.0 | pound | — | Spices, bay leaf | Spices and Herbs | WALNUT CATCHUP |
| bay salt | 1.0 | lb. | — | Spices, bay leaf | Spices and Herbs | Hams, to Pickle (Italian fa... |
| bay salt | 10.0 | oz. | — | Spices, bay leaf | Spices and Herbs | Hams, to Pickle (Italian fa... |
| bay salt | 4.0 | oz. | — | Spices, bay leaf | Spices and Herbs | Beef, Dutch |
| bay salt | 1.0 | pound | — | — | — | Another Method of making Wa... |
| bay salt | — | — | Spices, bay leaf | Spices and Herbs | To pickle SAMPHIRE | |
| bay salt | handful | — | Spices, bay leaf | Spices and Herbs | To pickle STURGEON | |
| bay salt | — | — | — | — | Peaches | |
| bay salt | 0.25 | pound | — | — | — | Artificial Anchovies |
| bay salt | 1.0 | ounce | — | — | — | Beef Hams |
| bay salt rub on them equally | 0.5 | pound | — | Spices, bay leaf | Spices and Herbs | LEMON PICKLE |
| bay salt | 2.0 | pounds | — | Spices, bay leaf | Spices and Herbs | Ham, to cure. No 7. |
| bay salt | 0.5 | pound | — | Spices, bay leaf | Spices and Herbs | Bacon, to cure. No. 2. |
| bay salt dried and pounded | 1.0 | lb | — | Spices, bay leaf | Spices and Herbs | Grapes |
| bay salt | 1.0 | part | — | Spices, bay leaf | Spices and Herbs | Pork, to pickle |
| bay salt | — | — | Spices, bay leaf | Spices and Herbs | Turbot, to boil in Court Bo... | |
| bay salt | 1.0 | ounce | — | Spices, bay leaf | Spices and Herbs | English Hams, to make like ... |
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