Beef Escarlot

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
for pickling the beef
Instructions (3)
  1. Take half a pound of coarſe sugar, two ounces of bay salt, and a pound of common salt.
  2. Mix these well together, rub the beef with it, put it into an earthen pan, and turn it every day.
  3. It may lie in this pickle a fortnight, then boil it,
Original Text
Beef Eſcarlot. THE proper piece of beef for this purpoſe is the brifket, which you muſt manage as follows: Take half a pound of coarſe sugar, two ounces of bay salt, and a pound of common salt. Mix these well together, rub the beef with it, put it into an earthen pan, and turn it every day. It may lie in this pickle a fortnight, then boil it,
Notes
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