Ingredients

997 entries · 13623 unique products · 127 FDC categories · page 9 of 20
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
White stock — — Wine, white Wine Consommé Grande Duchesse
white wine 2.0 spoonfuls — Wine, white Wine Oysters in Sauce
white wine — — Wine, white Wine Rabbits, to boil
white wine 1.0 quart — Wine, white Wine Curry Powder (No. 455)
white wine 0.5 liquor — Wine, white Wine Chicken, to fricassee. No. 4.
white wine 0.5 pint — Wine, white Wine Crème Hollandaise
white wine — — Wine, white Wine To pickle Ox-Palates
white wine 1.0 glass — Wine, white Wine Half a Fillet of Veal, to stew
white wine 2.0 spoonfuls — Wine, white Wine Ragoo Cucumbers
white wine glass — Wine, white Wine Fillet of Veal, to boil
white wine 1.0 glass — Wine, white Wine Veal Collops, with Oysters
white wine 1.0 spoonful — Wine, white Wine A Ragoo of Oysters
white wine — — Wine, white Wine Tripe, to dress
white wine 1.0 pint — Wine, white Wine Bologna Sausages
white wine steep 0.5 pint — Wine, white Wine Chili, or Cayenne Wine (No....
white wine 1.0 quart — Wine, white Wine Pig, to pickle or souse
white wine 0.5 glass — Wine, white Wine Ragoût of Veal
white wine as much as will cover them an inch or more above the meat — — Wine, white Wine Ox-cheek, to stew
white wine 0.5 pint — Wine, white Wine Neck of Mutton, to boil
white wine 2.0 glasses — Wine, white Wine Leg of Mutton or Beef, to hash
white wine 1.0 spoonful — Wine, white Wine Sauces for Boiled Fowls
white wine 1.0 pint — Wine, white Wine Ham, to roast
white wine 1.0 table-spoonful — Wine, white Wine Liver and Parsley Sauce (No...
white wine 1.0 bottle — Wine, white Wine Ham, to dress
white wine 2.0 glasses — Wine, white Wine Jelly Sauce
white wine 1.0 glass — Wine, white Wine Pheasant Stewed in Veal Gravy
white wine 1.0 pint — Wine, white Wine Calf’s Head, to hash. No. 4.
white wine — — Wine, white Wine Calf’s Head, to hash. No. 1.
white wine 0.75 pint — Wine, white Wine Calf’s Head, to dress like ...
white wine 0.5 glass — Wine, white Wine Punch Sauce for Sweet Puddings
white wine 0.5 claret glass — Wine, white Wine Pigeons with Carrots
white wine 1.0 gill — Wine, white Wine Beef Steaks, to stew. [99]
white wine 1.0 glass — Wine, white Wine Beef, sausage fashion
white wine — — Wine, white Wine WATER GRUEL
white wine little — Wine, white Wine Stewed Pigeons
white wine 1.0–2.0 spoonful — Wine, white Wine Force-meat Snipes
white wine 1.0 pint — Wine, white Wine Lamb or Veal Pie with Caudle
white wine 0.5 pint — Wine, white Wine Pork and Pippin Pye
white wine 1.0 spoonful — Wine, white Wine Penny Loaf Pudding
white wine 1.0 pint — Wine, white Wine LEMON CUSTARDS
white wine — — Wine, white Wine Trifle
white wine 1.0 pint — Wine, white Wine Rump of Beef, with onions
white wine — — Wine, white Wine Water Souchy (No. 156)
white wine fill glasses a little more than half full — — Wine, white Wine Syllabubs
white wine 1.0 pint — Wine, white Wine SOLID SYLLABUBS
white wine 0.5 bottle — Wine, white Wine Turtle, to dress
white wine — — Wine, white Wine Mustard.—(No. 370.)
white wine 1.0 spoonful — Wine, white Wine MUSHROOMS. To ragoo
white wine 1.0 pint — Wine, white Wine LEMON SYLLABUBS a second Way
white wine 1.0 pint — Wine, white Wine Lemon Syllabubs

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