Ingredients

10588 entries · 13623 unique products · 127 FDC categories · page 81 of 212
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
garlic 1.0 clove — Garlic, raw Vegetables and Vegetable Products The Bouillabaisse
garlic 1.0 clove — Garlic, raw Vegetables and Vegetable Products The Bouillabaisse
garlic 2.0–3.0 heads — Garlic, raw Vegetables and Vegetable Products Peaches, Mango of
garlic very fine — — Garlic, raw Vegetables and Vegetable Products Peaches, Mango of
garlic cloves — Garlic, raw Vegetables and Vegetable Products Eggs, to pickle
garlic piece — Garlic, raw Vegetables and Vegetable Products 517. Chicken Curry
garlic — — Garlic, raw Vegetables and Vegetable Products Melons or Cucumbers, as Man...
garlic 1.0 clove — Garlic, raw Vegetables and Vegetable Products Melons to imitate Mangoes
garlic sliced — — Garlic, raw Vegetables and Vegetable Products Melons
garlic 2.0 ounces — Garlic, raw Vegetables and Vegetable Products Mango Cossundria, or Pickle
garlic 3.0 cloves — Garlic, raw Vegetables and Vegetable Products Lemons. No. 5.
garlic peeled and softened in scalding water for a little while, then covered with salt for three days, and dried 24.0 — — Garlic, raw Vegetables and Vegetable Products Lemons. No. 4.
garlic 4.0 cloves — Garlic, raw Vegetables and Vegetable Products Lemons. No. 3.
garlic 12.0 cloves — Garlic, raw Vegetables and Vegetable Products Lemons. No. 2.
garlic peeled, split in half 2.0 pounds — Garlic, raw Vegetables and Vegetable Products Lemons. No. 1.
garlic boil 8.0 ounces — Garlic, raw Vegetables and Vegetable Products India Pickle. No. 3.
garlic finely-minced — — Garlic, raw Vegetables and Vegetable Products Italian Mode of Dressing Tr...
garlic 1.0 large head — Garlic, raw Vegetables and Vegetable Products India Pickle. No. 2.
garlic 2.0 cloves — Garlic, raw Vegetables and Vegetable Products 323. Leg of Mutton stewed w...
garlic Peel, and cut it in thin slices; cover it with salt for three days; drain it well from the brine, and dry it as above directed 2.0 pounds — Garlic, raw Vegetables and Vegetable Products India Pickle, called Picoli...
garlic 2.0 cloves — Garlic, raw Vegetables and Vegetable Products 571. BRAIZED RIBS OF BEEF, ...
garlic — — Garlic, raw Vegetables and Vegetable Products Mustard-like Paste
garlic 1.0 clove — Garlic, raw Vegetables and Vegetable Products Large Cucumbers, Mango of
garlic 1.0 clove — Garlic, raw Vegetables and Vegetable Products Large Cucumbers, Mango of
garlic — — Garlic, raw Vegetables and Vegetable Products Codlings
garlic — — Garlic, raw Vegetables and Vegetable Products Partridge à la Vénitienne
garlic cloves — — Garlic, raw Vegetables and Vegetable Products Of preserving Salmon, and a...
garlic 0.5 clove — Garlic, raw Vegetables and Vegetable Products Anchovy Vinegar
garlic 4.0 cloves — Garlic, raw Vegetables and Vegetable Products PROVENÇALE BUTTER
garlic 1.0 clove — Garlic, raw Vegetables and Vegetable Products Ox Palates
garlic 1.0 clove — Garlic, raw Vegetables and Vegetable Products Mulligatawny, Clear
garlic chopped 6.0 cloves — Garlic, raw Vegetables and Vegetable Products 175. ESSENCE OF GARLIC FOR ...
garlic 1.0 small clove — Garlic, raw Vegetables and Vegetable Products Mulligatawny Soup
garlic 1.0 clove — Garlic, raw Vegetables and Vegetable Products Chicken à l’Algérienne
garlic 1.0 clove — Garlic, raw Vegetables and Vegetable Products White Sauce
garlic 4.0–5.0 cloves — Garlic, raw Vegetables and Vegetable Products Walnut Ketchup. No. 4.
garlic 2.0 heads — Garlic, raw Vegetables and Vegetable Products Walnut Ketchup. No. 2.
garlic sliced 1.0 ounce — Garlic, raw Vegetables and Vegetable Products Tomata Sauce. No. 3.
garlic pounded 1.0 ounce — Garlic, raw Vegetables and Vegetable Products Tomata Ketchup
garlic 1.0 clove — Garlic, raw Vegetables and Vegetable Products Spanish Sauce
garlic shred very fine — — Garlic, raw Vegetables and Vegetable Products Sauce à-la-Remoulade. No. 2.
garlic minced very fine 1.0 clove — Garlic, raw Vegetables and Vegetable Products Sauce Ravigotte à la Bourge...
garlic 3.0 — — Garlic, raw Vegetables and Vegetable Products Quin’s Fish Sauce
garlic bruised — — Garlic, raw Vegetables and Vegetable Products 168. ESSENCE OF TRUFFLES
garlic pounded 3.0 — — Garlic, raw Vegetables and Vegetable Products Quin’s Fish Sauce
garlic 6.0 cloves — Garlic, raw Vegetables and Vegetable Products Quin’s Fish Sauce
garlic Shred very fine 0.5 clove — Garlic, raw Vegetables and Vegetable Products Sauce Piquante, to serve cold
garlic piece — Garlic, raw Vegetables and Vegetable Products POULET A LA MARENGO
garlic 1.0 clove — Garlic, raw Vegetables and Vegetable Products 520. Veal Curry
garlic little — Garlic, raw Vegetables and Vegetable Products Curried Fowl or Chicken

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