| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| fennel finely minced | teaspoonful | — | Fennel, bulb, raw | Vegetables and Vegetable Products | CURRIES | |
| fennel | — | — | Fennel, bulb, raw | Vegetables and Vegetable Products | Rolled SALMON | |
| fennel chopped | 1.0 | tablespoonful | — | Fennel, bulb, raw | Vegetables and Vegetable Products | 266. Fennel Sauce |
| fennel Cover it with | — | — | Fennel, bulb, raw | Vegetables and Vegetable Products | An excellent imitation of S... | |
| fennel chopped | — | — | Fennel, bulb, raw | Vegetables and Vegetable Products | Mackerel | |
| fennel | — | — | Fennel, bulb, raw | Vegetables and Vegetable Products | Mackerel | |
| fennel | sprigs | — | Fennel, bulb, raw | Vegetables and Vegetable Products | To fouse a TURKEY | |
| fennel | — | — | Fennel, bulb, raw | Vegetables and Vegetable Products | Fennel and Butter for Macke... | |
| fennel minced | — | — | Fennel, bulb, raw | Vegetables and Vegetable Products | Gooseberry Sauce (No. 263) | |
| fennel finely minced | little | — | Fennel, bulb, raw | Vegetables and Vegetable Products | Mackerel broiled (No. 169) | |
| fennel minced | — | — | Fennel, bulb, raw | Vegetables and Vegetable Products | Mackerel boiled (No. 167) | |
| fennel | — | — | Fennel, bulb, raw | Vegetables and Vegetable Products | Soles to boil (No. 144) | |
| fennel blanch | — | — | Fennel, bulb, raw | Vegetables and Vegetable Products | Montpellier or Green Butter | |
| fennel chopped | 1.0 | tablespoonful | — | Fennel, bulb, raw | Vegetables and Vegetable Products | 225. Mackerel |
| Fennel | — | — | Fennel, bulb, raw | Vegetables and Vegetable Products | Fennel and Butter for Macke... | |
| fennel and parsley boiled and chopped very fine | — | — | Fennel, bulb, raw | Vegetables and Vegetable Products | Mackerel-roe Sauce (No. 266) | |
| fennel leaves | 2.0–3.0 | — | — | Fennel, bulb, raw | Vegetables and Vegetable Products | Boiled Salmon Pie |
| fern | — | fennel, sprigs of chervil | Fiddlehead ferns, raw | Vegetables and Vegetable Products | Imperial Ices Petites Glace... | |
| fern leaves | — | — | Chrysanthemum leaves, raw | Vegetables and Vegetable Products | Melon à la Française. Sauce... | |
| figures or flowers | — | — | Sesbania flower, raw | Vegetables and Vegetable Products | Trifle | |
| fine cayenne | — | — | Garlic, raw | Vegetables and Vegetable Products | Truffled Butter (and Truffl... | |
| fine large peas | 3.0 | pints | — | Peas, green, raw | Vegetables and Vegetable Products | An Excellent Green Peas Soup |
| firm cabbage cut in quarters; slice it | 1.0 | — | — | Cabbage, raw | Vegetables and Vegetable Products | Red Cabbage. No. 3. |
| fish flesh pounded | 1.0 | — | — | Potatoes, flesh and skin, raw | Vegetables and Vegetable Products | Fowls' Livers |
| flag root | 1.0 | ozs | — | Lotus root, raw | Vegetables and Vegetable Products | Pot Pourri. No. 4. |
| flap or button mushrooms sprinkled with a little salt | — | — | Mushrooms, white button | Vegetables and Vegetable Products | Quintessence of Mushrooms (... | |
| flertian-flowers | — | — | Sesbania flower, raw | Vegetables and Vegetable Products | A fine Way to pot a Tongue | |
| flesh picked from the bones, finely chopped | — | — | Potatoes, flesh and skin, raw | Vegetables and Vegetable Products | 28 ENTRÉES | |
| flesh | — | — | Potatoes, flesh and skin, raw | Vegetables and Vegetable Products | To force the Inside of a Si... | |
| flesh chopped small | — | — | Potatoes, flesh and skin, raw | Vegetables and Vegetable Products | Fried Pigeons | |
| flesh boned from rabbits and hares | — | — | Potatoes, flesh and skin, raw | Vegetables and Vegetable Products | Hare Pie | |
| flesh and fat | — | — | Potatoes, flesh and skin, raw | Vegetables and Vegetable Products | To force the Inside of a Si... | |
| flesh of a fowl | — | — | Potatoes, flesh and skin, raw | Vegetables and Vegetable Products | To stew a Turkey Brown the ... | |
| flesh of a fowl, or of veal, or any white meat minced very small | 0.5 | pound | — | Potatoes, flesh and skin, raw | Vegetables and Vegetable Products | Eggs, Scotch |
| flesh of a large fowl | 1.0 | large | — | Potatoes, flesh and skin, raw | Vegetables and Vegetable Products | Pains of Partridge and Fowl |
| flesh of a large fowl cut small | 1.0 | — | — | Potatoes, flesh and skin, raw | Vegetables and Vegetable Products | Beef Steaks with Force Meat |
| flesh of eels rolled up in sweet-herbs and seasoning | — | — | Potatoes, flesh and skin, raw | Vegetables and Vegetable Products | Pike, to roast | |
| flesh of fowls | — | — | Potatoes, flesh and skin, raw | Vegetables and Vegetable Products | 459. Ramifolle | |
| flesh of fowls | 2.0 | — | — | Potatoes, flesh and skin, raw | Vegetables and Vegetable Products | Rolled Beef |
| flesh of head and tongue | 2.0 | lbs | — | Potatoes, red, flesh and skin, raw | Vegetables and Vegetable Products | Old-Fashioned Mock Turtle |
| flesh of merrythoughts flattened | — | — | Potatoes, flesh and skin, raw | Vegetables and Vegetable Products | Cutlets of Fowls, Partridge... | |
| flesh of small lobster tail and claws, cut into dice (or any other form) of equal size | — | — | Potatoes, flesh and skin, raw | Vegetables and Vegetable Products | Common Lobster Sauce | |
| flour-and-water paste coarse | — | — | Water convolvulus,raw | Vegetables and Vegetable Products | Roast Haunch of Venison | |
| flour of mustard | 2.0 | ounces | — | Mustard greens, raw | Vegetables and Vegetable Products | Lemon Pickle |
| flour of mustard | 6.0 | ounces | — | Mustard greens, raw | Vegetables and Vegetable Products | Mustard Pickle [357] |
| flour of mustard | 0.25 | pound | — | Mustard greens, raw | Vegetables and Vegetable Products | Lemons. No. 4. |
| flour of mustard | 6.0 | ounces | — | Mustard greens, raw | Vegetables and Vegetable Products | Lemons. No. 3. |
| flour of mustard | 0.25 | pound | — | Mustard greens, raw | Vegetables and Vegetable Products | Lemons. No. 2. |
| flour of mustard | 2.0 | ounces | — | Mustard greens, raw | Vegetables and Vegetable Products | India |
| flour of mustard | 1.0 | spoonful | — | Mustard greens, raw | Vegetables and Vegetable Products | Pea Soup. No. 3. |
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