|
cloves
|
0.25 |
pound |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Syrup of Cloves
|
|
cloves
|
|
small quantity |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To bake Pears
|
|
cloves
|
2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Sauce for cold fish
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Puff-Paste Crust Pie
|
|
cloves
|
8.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
PICKLED ONIONS
|
|
cloves
|
|
few |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Apple Sauce for Pork, Geese...
|
|
cloves
beaten, seasoned with
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Marrow Pasties
|
|
cloves
|
4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
A good Gravy Soup
|
|
cloves
|
2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
412. Fricandeau
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Lemonade or Orangeade
|
|
cloves
|
4.0–5.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Fricandeau de Beef
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Plum Pottage
|
|
cloves
finely pounded
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Bread Pudding
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Milk Punch
|
|
cloves
|
3.5–4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
A Green Peas Soup
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To dress part of a Wild Boar
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Roast Fillet of Beef
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Codlings
|
|
cloves
|
2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Gravy for White Sauce
|
|
cloves
|
3.0–4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Gravy for Turkey, Fowl or R...
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To make strong Broth for So...
|
|
cloves
|
4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Custard for Centre of Murie...
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Salmon with Forcemeat
|
|
cloves
|
2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
486. Fricassée of Rabbit
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To pickle Red Cabbage
|
|
cloves
|
6.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Clear Oxtail Soup
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To make strong Broth for So...
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To pickle Artichoke Bottoms
|
|
cloves
|
2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
463. Braised Chicken
|
|
cloves
|
3.0–4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Salted Tongue with Ox-Palates
|
|
cloves
|
3.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Hare Fillets
|
|
cloves
|
2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Hare Cutlets à la Chef
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Large Cucumbers, Mango of
|
|
cloves
|
6.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Boiled Carp with Roe Cakes
|
|
cloves
beat fine
|
0.5 |
ounce |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Plumb Porridge for Christmas
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To pickle Beet Roots
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
TAKE a brace of carp
|
|
cloves
finely powdered
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Mackerel, Rolled
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Cucumbers stuffed
|
|
cloves
|
6.0–8.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Ox-Tail Soup
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To pickle Cucumbers, &c.
|
|
cloves
beat fine
|
4.0–5.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Lobster
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To bake a Carp
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Potted Beef
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Veal Kidney Pie
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Gooseberry Fool
|
|
cloves
stuck into one of the onions
|
2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
398. Beef à-la-Mode
|
|
cloves
|
3.0–4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Jellied Veal
|
|
cloves
|
0.5 |
oz |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Quatre Epices
|
|
cloves
pounded
|
2.0–3.0 |
— |
mixed spice
|
Garlic, raw |
Vegetables and Vegetable Products
|
Brot Torte
|