Marrow Pasties

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (7)

marrow ↝ Caribou, bone marrow, raw (Alaska Native) [American Indian/Alaska Native Foods]
egg ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
sugar ↝ Sugar, NFS [Sugars and honey]
beaten cloves ↝ Garlic, raw [Vegetables and Vegetable Products]
mace ↝ Spices, mace, ground [Spices and Herbs]
nutmeg ↝ Oil, nutmeg butter [Fats and Oils]
currants ↝ Currants, european black, raw [Fruits and Fruit Juices]

Instructions (4)

Make the pasties small, the length of a finger.
Put in large pieces of marrow, first dipped in egg, and seasoned with sugar, beaten cloves, mace, and nutmeg.
Strew a few currants on the marrow.
Either bake or fry them.

Original Text

Marrow Pasties.

Make the pasties small, the length of a finger; put in large pieces of marrow, first dipped in egg, and seasoned with sugar, beaten cloves, mace, and nutmeg. Strew a few currants on the marrow, and either bake or fry them.

Notes

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