|
cloves
pounded
|
4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Breast of Veal Ragoût (No. ...
|
|
cloves
|
3.0–4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Gravy for Turkey, Fowl or R...
|
|
cloves
|
2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Gravy for White Sauce
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To make strong Broth for So...
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
The Olio
|
|
cloves
|
4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To dress them maigre
|
|
cloves
beaten
|
0.5 |
ounce |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Mushroom Ketchup. No. 1.
|
|
cloves
|
3.0–4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Salted Tongue with Ox-Palates
|
|
cloves
|
0.25 |
ounce |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
A REAL INDIAN PILAW
|
|
cloves
|
6.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Boiled Carp with Roe Cakes
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To make strong Broth for So...
|
|
cloves
|
6.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Gravy Soup. No. 3.
|
|
cloves
bruise
|
2.0 |
ounces |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Walnut Catchup (No. 438)
|
|
cloves
|
4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
BRAIZED ROLL OF BEEF, A LA ...
|
|
cloves
|
2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Risot à la Napolitaine
|
|
cloves
|
2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
486. Fricassée of Rabbit
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Turbot, to boil in Gravy
|
|
cloves
|
2.0 |
drachms |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Walnut Ketchup. No. 5.
|
|
cloves
well pounded
|
4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Cheesecake. No. 2.
|
|
cloves
|
2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Sultana Sauce
|
|
cloves
|
3.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Stewed Peas and Lettuce
|
|
cloves
|
2.0–3.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Fillets of Veal à la Duchesse
|
|
cloves
|
4.0–5.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Hartshorn Jelly with Orange
|
|
cloves
bruised
|
0.5 |
spoonful |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Ketchup
|
|
cloves
|
2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Sauce Piquante, to serve hot
|
|
cloves
|
2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
874. Lemonade
|
|
cloves
|
4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
503. EELS, STEWED A L'ANGLAISE
|
|
cloves
|
2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Poivrade Sauce (No. 365)
|
|
cloves
|
2.0–3.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Blanquette of Veal
|
|
cloves
|
3.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Syrup for Elsidore Gooseber...
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Veal Kidney Pie
|
|
cloves
|
0.5 |
ounce |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To pickle WALNUTS black
|
|
cloves
|
4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Bechamel, by English Cooks ...
|
|
cloves
|
2.0–3.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Sauce for Hashes of Mutton ...
|
|
cloves
|
0.125 |
ounce |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Fish Sauce. No. 13.
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To stew Cucumbers
|
|
cloves
|
6.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Snipes or Woodcocks
|
|
cloves
|
0.25 |
ounce |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
A REAL INDIAN PILAW
|
|
cloves
|
4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
504. MATELOTTE OF EELS, A L...
|
|
cloves
|
4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Ox-tail in Matelote. (Queue...
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To pickle Ox-Palates
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Cullis of Craw-Fish
|
|
cloves
|
3.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
A White Cullis
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
A Cullis for all sorts of B...
|
|
cloves
|
12.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Very rare Ale
|
|
cloves
stuck into one of the onions
|
2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
398. Beef à-la-Mode
|
|
cloves
|
1.0 |
ounce |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To pickle STURGEON
|
|
cloves
|
2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Veal Rumps
|
|
cloves
bruised
|
2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
The Spaniard’s Garlic Gravy...
|
|
cloves
|
6.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Ham and Celery Soup
|