|
cloves
|
6.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Snipes or Woodcocks
|
|
cloves
|
3.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Stewed Peas and Lettuce
|
|
cloves
|
2.0–3.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Boiled Poularde with Velout...
|
|
cloves
|
4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Argentine Pudding
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Salmon to pot
|
|
cloves
finest powder
|
4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To pickle Mackerel, called ...
|
|
cloves
|
2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
277. Another method
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To stew Lamprey, as at Worc...
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Another Way of boiling a Ham
|
|
cloves
stuck into tongue
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Tongues
|
|
cloves
in fine powder
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Rolled Loin of Mutton
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Elder Wine. No. 2.
|
|
cloves
|
2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Spring Fruit Pudding
|
|
cloves
pounded
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Mock Turtle Soup
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Apple Pudding boiled.—(No. ...
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Mock Turtle Soup
|
|
cloves
|
5.0–6.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
COLD FISH
|
|
cloves
ground fine
|
0.5 |
ounce |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Mince Meat (No. 39)
|
|
cloves
|
4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Apple Pie (No. 32)
|
|
cloves
|
2.0–3.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Fillets of Veal à la Duchesse
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To stew Cucumbers
|
|
cloves
beat fine
|
0.5 |
ounce |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Plumb Porridge to keep
|
|
cloves
|
4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Hare Pie (No. 11)
|
|
cloves
beaten
|
0.5 |
ounce |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Mushroom Ketchup. No. 1.
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Peaches, Mango of
|
|
cloves
|
6.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Apple Soup
|
|
cloves
|
6.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Almond Soup
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To prepare or pickle Pigs F...
|
|
cloves
|
2.0–3.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Blanquette of Veal
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To pickle Ox-Palates
|
|
cloves
|
3.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Stewed Giblets (No. 531)
|
|
cloves
|
3.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
A White Cullis
|
|
cloves
|
6.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Jugged Hare (No. 529)
|
|
cloves
|
4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Ox-tail in Matelote. (Queue...
|
|
cloves
|
6.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Rich Strong Stock
|
|
cloves
Tie in a muslin rag or bag
|
0.25 |
pound |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Walnut Ketchup
|
|
cloves
mixed together
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Crab, or Lobster, to stew. ...
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Beef Gravy
|
|
cloves
|
3.0–4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
A Cullis for all sorts of R...
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
A Cullis for all sorts of B...
|
|
cloves
pounded
|
4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Breast of Veal Ragoût (No. ...
|
|
cloves
|
6.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Essence of Ham
|
|
cloves
|
1.0 |
drachm |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
510. INGREDIENTS
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Genoese Sauce for stewed Fish
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Pellow the Indian way
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Another way to make a Pellow
|
|
cloves
|
6.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Essence of Ham
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Crey Fiſh Soup
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
The Olio
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Brown Onion Soup
|