|
cloves
|
3.0–4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Salted Tongue with Ox-Palates
|
|
cloves
|
6.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Boiled Carp with Roe Cakes
|
|
cloves
|
3.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Hare Fillets
|
|
cloves
|
4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
214. Hare Soup
|
|
cloves
|
2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
412. Fricandeau
|
|
cloves
very finely pounded
|
2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
COLLARED EEL
|
|
cloves
|
3.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Stewed Eels
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Veal Kidney Pie
|
|
cloves
in finest powder
|
8.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Mincepies, without Meat
|
|
cloves
finest powder
|
0.25 |
ounce |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Mincepie
|
|
cloves
Chop
|
2.0–3.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Patties resembling Mincepies
|
|
cloves
|
6.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Stewed Carp
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
358. LEVERET A LA ROSSIE
|
|
cloves
|
2.0–3.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Fillets of Veal à la Duchesse
|
|
cloves
|
2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Boiling and Steaming
|
|
cloves
|
3.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Stewed Peas and Lettuce
|
|
cloves
previously crushed and infused for a fortnight
|
1.0 |
dram |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Blackberry Cordial
|
|
cloves
|
0.5 |
ounce |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Devonshire Sauce
|
|
cloves
|
6.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
359. OX-CHEEK SOUP
|
|
cloves
|
4.0–5.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Roast or Stewed Fillet of M...
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To make strong Broth for So...
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Of preserving Salmon, and a...
|
|
cloves
|
2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Salmon Souchet. No. 2.
|
|
cloves
|
2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Boston Apple Pudding
|
|
cloves
|
4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Ox-tail in Matelote. (Queue...
|
|
cloves
|
6.0–7.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Windfall Jelly
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To Pickle Walnuts
|
|
cloves
|
3.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
356. HARE SOUP A L'ANGLAISE
|
|
cloves
|
3.0–4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Pigeons au Soleil
|
|
cloves
|
12.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
A Boiled Leg of Mutton with...
|
|
cloves
finest powder
|
10.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Kitchen Pepper
|
|
cloves
beaten
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Sauce with Fruit
|
|
cloves
|
6.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
49. REGENCY SAUCE
|
|
cloves
in powder
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Mushroom Powder
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Walnuts, green
|
|
cloves
|
1.0 |
ounce |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Walnut Catsup
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Mushroom Catsup, another way
|
|
cloves
|
0.5 |
ounce |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Mushroom Ketchup. No. 1.
|
|
cloves
|
2.0–3.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Blanquette of Veal
|
|
cloves
|
4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Galantine of Poulard
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To prepare or pickle Pigs F...
|
|
cloves
|
10.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Fish Sauce A-la-Craster
|
|
cloves
|
4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Lemon Jelly
|
|
cloves
lightly bruised
|
4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Fish Sauce without Butter
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Cullis of Craw-Fish
|
|
cloves
|
3.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
A White Cullis
|
|
cloves
|
3.0–4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
A Cullis for all sorts of R...
|
|
cloves
|
3.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Cullis, or brown Sauce
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
A Cullis for all sorts of B...
|
|
cloves
|
6.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Essence of Ham
|