|
celery
cut into narrow, long strips
|
|
— |
—
|
Celery, raw |
Vegetables and Vegetable Products
|
Julienne Soup. No. 2. “Pota...
|
|
celery
whole
|
1.0 |
stick |
—
|
Celery, raw |
Vegetables and Vegetable Products
|
Mutton Broth
|
|
celery
|
0.003 |
piece |
—
|
Celery, raw |
Vegetables and Vegetable Products
|
Nouilles Soup.
|
|
celery
|
|
— |
—
|
Celery, raw |
Vegetables and Vegetable Products
|
Rice Soup. No. 1.
|
|
celery
sliced
|
1.0 |
stick |
—
|
Celery, raw |
Vegetables and Vegetable Products
|
Turnip Soup. No. 1. White.
|
|
celery
sliced
|
|
stock |
—
|
Celery, raw |
Vegetables and Vegetable Products
|
Turnip Soup. No. 3. Maigre.
|
|
celery
|
|
— |
—
|
Celery, raw |
Vegetables and Vegetable Products
|
Celery
|
|
celery
|
|
— |
—
|
Celery, raw |
Vegetables and Vegetable Products
|
Celery. “Céleri au Jus.”
|
|
celery
finely chopped
|
2.0 |
tbsp |
—
|
Celery, raw |
Vegetables and Vegetable Products
|
Adelaide sandwiches
|
|
celery
|
|
— |
—
|
Celery, raw |
Vegetables and Vegetable Products
|
1. COMMON STOCK, OR GRAND S...
|
|
celery
cut into very small dice
|
1.0 |
head |
—
|
Celery, raw |
Vegetables and Vegetable Products
|
29. POIVRADE SAUCE
|
|
celery
cut into very thin slices
|
|
— |
—
|
Celery, raw |
Vegetables and Vegetable Products
|
30. GENOISE SAUCE
|
|
celery
sliced very thin
|
1.0 |
head |
—
|
Celery, raw |
Vegetables and Vegetable Products
|
47. INDIAN CURRY SAUCE
|
|
celery
cut up into spoon branches
|
1.0 |
head |
—
|
Celery, raw |
Vegetables and Vegetable Products
|
92. CREAM SAUCE, OR BECHAME...
|
|
celery
cut into half-inch lengths
|
6.0–8.0 |
heads |
—
|
Celery, raw |
Vegetables and Vegetable Products
|
110. PUREE OF CELERY
|
|
celery
trimmed and well washed, cut into half-inch lengths
|
6.0 |
heads |
—
|
Celery, raw |
Vegetables and Vegetable Products
|
GARNISH OF CELERY A LA CREME
|
|
celery
|
|
— |
—
|
Celery, raw |
Vegetables and Vegetable Products
|
GARNISH OF CELERY A L'ESPAG...
|
|
celery
|
2.0 |
heads |
—
|
Celery, raw |
Vegetables and Vegetable Products
|
221. COMMON GRAVY
|
|
celery
cut into small pieces
|
1.0 |
head |
—
|
Celery, raw |
Vegetables and Vegetable Products
|
229. MUCILAGINOUS BROTH FOR...
|
|
celery
|
2.0 |
heads |
—
|
Celery, raw |
Vegetables and Vegetable Products
|
230. BRAIZE FOR GENERAL PUR...
|
|
celery
cut into slices
|
2.0 |
heads |
—
|
Celery, raw |
Vegetables and Vegetable Products
|
234. BOILED MARINADE
|
|
celery
white part, cut into small pieces
|
1.0 |
head |
—
|
Celery, raw |
Vegetables and Vegetable Products
|
SPRING SOUP
|
|
celery
julienne
|
3.0 |
— |
—
|
Celery, raw |
Vegetables and Vegetable Products
|
Julienne Soup
|
|
celery
shred fine
|
1.0 |
head |
—
|
Celery, raw |
Vegetables and Vegetable Products
|
Chiffonade Soup
|
|
celery
|
2.0 |
heads |
—
|
Celery, raw |
Vegetables and Vegetable Products
|
SCOTCH BROTH
|
|
celery
cut in very small dice
|
2.0 |
heads |
—
|
Celery, raw |
Vegetables and Vegetable Products
|
SCOTCH BROTH
|
|
celery
|
1.0 |
head |
—
|
Celery, raw |
Vegetables and Vegetable Products
|
272. KNUCKLE OF VEAL AND RI...
|
|
celery
cut into small dice
|
2.0 |
heads |
—
|
Celery, raw |
Vegetables and Vegetable Products
|
273. BRUNOISE SOUP
|
|
celery
white parts, cut into thick shreds half an inch long
|
2.0 |
heads |
—
|
Celery, raw |
Vegetables and Vegetable Products
|
275. FLEMISH SOUP
|
|
celery
|
2.0 |
heads |
—
|
Celery, raw |
Vegetables and Vegetable Products
|
284. PUREE OF PEAS A L'ANGL...
|
|
celery
|
|
— |
—
|
Celery, raw |
Vegetables and Vegetable Products
|
286. PUREE OF RED HARICOT B...
|
|
celery
sliced very small
|
3.0 |
heads |
—
|
Celery, raw |
Vegetables and Vegetable Products
|
292. PUREE OF ROOTS A LA CR...
|
|
celery
|
1.0 |
head |
—
|
Celery, raw |
Vegetables and Vegetable Products
|
293. PUREE OF CARROTS A LA ...
|
|
celery
sliced
|
1.0 |
head |
—
|
Celery, raw |
Vegetables and Vegetable Products
|
310. POTATO SOUP A LA CREME.
|
|
celery
minced or cut into small dice
|
1.0 |
head |
—
|
Celery, raw |
Vegetables and Vegetable Products
|
331. BISQUE OF CRAYFISH A L...
|
|
celery
|
1.0 |
head |
—
|
Celery, raw |
Vegetables and Vegetable Products
|
334. BISQUE OF LOBSTERS A L...
|
|
celery
cut into small shreds or dice
|
|
— |
—
|
Celery, raw |
Vegetables and Vegetable Products
|
335. BISQUE OF PRAWNS A LA ...
|
|
celery
|
1.0 |
head |
—
|
Celery, raw |
Vegetables and Vegetable Products
|
336. OYSTER SOUP A LA PLESSY
|
|
celery
shredded or diced
|
|
— |
—
|
Celery, raw |
Vegetables and Vegetable Products
|
338. EEL SOUP A LA RICHMOND
|
|
celery
|
|
— |
—
|
Celery, raw |
Vegetables and Vegetable Products
|
SOUP OF FILLETS OF THAMES F...
|
|
celery
|
1.0 |
head |
—
|
Celery, raw |
Vegetables and Vegetable Products
|
STURGEON SOUP A L'AMERICAINE
|
|
celery
|
|
— |
—
|
Celery, raw |
Vegetables and Vegetable Products
|
Sturgeon Soup a la Chinoise
|
|
celery
thin slices
|
1.0 |
head |
—
|
Celery, raw |
Vegetables and Vegetable Products
|
Sturgeon Soup a l'Indienne
|
|
celery
sliced
|
|
— |
—
|
Celery, raw |
Vegetables and Vegetable Products
|
WATER SOUCHET OF PLAIN SALMON
|
|
celery
|
2.0 |
heads |
—
|
Celery, raw |
Vegetables and Vegetable Products
|
352. GIBLET SOUP A L'ANGLAISE
|
|
celery
|
2.0 |
heads |
—
|
Celery, raw |
Vegetables and Vegetable Products
|
354. OX-TAIL SOUP
|
|
celery
|
|
— |
—
|
Celery, raw |
Vegetables and Vegetable Products
|
355. CALF'S-FEET SOUP A LA ...
|
|
celery
cut into small slices
|
1.0 |
head |
—
|
Celery, raw |
Vegetables and Vegetable Products
|
356. HARE SOUP A L'ANGLAISE
|
|
celery
|
|
— |
—
|
Celery, raw |
Vegetables and Vegetable Products
|
358. LEVERET A LA ROSSIE
|
|
celery
|
2.0 |
heads |
—
|
Celery, raw |
Vegetables and Vegetable Products
|
375. RAVIOLIS A LA NAPOLITAINE
|