|
carrots
cut small
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Cow Heel Soup
|
|
carrots
cut small
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Gravy Soup. No. 3.
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Rissoles. No. 1.
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Gravy Soup. No. 2.
|
|
carrots
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Gravy Soup. No. 2.
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Genoese Sauce for stewed Fish
|
|
carrots
cut in pieces
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Fish Stock
|
|
carrots
cut into small fanciful shapes of the size of the onions
|
1.0 |
pint |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Haricot of Venison
|
|
carrots
cut fine
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Clear Herb Soup
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Clear Soup
|
|
carrots
|
1.0 |
bunch |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Friar’s Chicken
|
|
carrots
minced
|
6.0 |
oz |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Stocks and Consommés
|
|
carrots
|
3.0 |
oz |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Stocks and Consommés
|
|
carrots
cooked, diced
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Consommé Brunoise
|
|
carrots
little balls, glazed
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Consommé Crécy
|
|
carrots
tiny
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Consommé Nivernaise
|
|
carrots
shredded
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Consommé Trois Racines
|
|
carrots
cut into the finest threads
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Consommé Xavier
|
|
carrots
|
3.0–4.0 |
ounces |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Dried Pea Soup
|
|
carrots
cut the red part from
|
8.0 |
ounces |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Purée Velours
|
|
carrots
|
4.0 |
oz |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Gamekeeper's Soup
|
|
carrots
young
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Potage Camélia
|
|
carrots
sliced thinly
|
2.0 |
oz |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Large Fish, Whole
|
|
carrots
sliced
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Large Fish, Whole
|
|
carrots
|
2.0 |
oz |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Potage à la Ménagère
|
|
carrots
cut up into dice
|
2.0–3.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Barley Broth (or Scotch Broth)
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Carrots
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Carrots à la Maître d'Hôtel
|
|
carrots
young, washed and well rubbed
|
|
bunch |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Carrots à la ménagère
|
|
carrots
young, very small
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Carrots Glacées
|
|
carrots
cold cooked, sliced evenly
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Carrot salad
|
|
carrots
young
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Carrot salad
|
|
carrots
sliced
|
2.0–3.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Garbure Gratinée
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Carrot purée
|
|
carrots
stuck with cloves
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Mullet in Jelly
|
|
carrots
cut into dice
|
2.0–3.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Hotch-Potch
|
|
carrots
grated
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Hotch-Potch
|
|
carrots
glazed
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
22 Entrées
|
|
carrots
|
3.0–4.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Sirloin of beef stewed
|
|
carrots
large
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Boiled beef
|
|
carrots
sliced
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Pot roast
|
|
carrots
sliced
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
VEAL
|
|
carrots
cooked, then tossed in enough butter with a tiny pinch of sugar, to glaze
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
52 Entrées
|
|
carrots
thickly sliced
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Haricot à la Cyrano de Berg...
|
|
carrots
cut up
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Sheep's Head
|
|
carrots
cut into dice
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Sheep's Head
|
|
carrots
|
|
lb |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Neck of mutton à la Turque
|
|
carrots
sliced down
|
4.0–5.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Pease pudding
|
|
carrots
sliced
|
2.0–3.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
149 Poultry
|
|
carrots
Young
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Parsnip comes
|