Ingredients

10588 entries · 13623 unique products · 127 FDC categories · page 34 of 212
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
carrots 2.0–3.0 — — Carrots, raw Vegetables and Vegetable Products MEAT JELLIES FOR PIES AND S...
carrots small fillets an inch in length, and of the thickness of a trussing-needle 0.5 pound — Carrots, raw Vegetables and Vegetable Products 183. Julienne Soup
carrots — — Carrots, raw Vegetables and Vegetable Products Pickled Pork (No. 11)
carrots 2.0 — — Carrots, raw Vegetables and Vegetable Products 375. RAVIOLIS A LA NAPOLITAINE
carrots small, cut in fancy shapes — — Carrots, raw Vegetables and Vegetable Products 359. OX-CHEEK SOUP
carrots cut in four lengthwise 4.0 — — Carrots, raw Vegetables and Vegetable Products Salt Beef and Carrots
carrots sliced — — Carrots, raw Vegetables and Vegetable Products Pot roast
carrots — — Carrots, raw Vegetables and Vegetable Products Carrot Jam to Imitate Apric...
carrots boiled quite tender 3.0 lbs — Carrots, raw Vegetables and Vegetable Products Sweet Carrots (Entremets)
carrots large 2.0 — — Carrots, raw Vegetables and Vegetable Products Red Beef
carrots 2.0 — — Carrots, raw Vegetables and Vegetable Products 355. CALF'S-FEET SOUP A LA ...
carrots Scrape and trim to shape 20.0 small and young — Carrots, raw Vegetables and Vegetable Products 164. Young Carrots
carrots — — Carrots, raw Vegetables and Vegetable Products 352. GIBLET SOUP A L'ANGLAISE
carrots 3.0 — — Carrots, raw Vegetables and Vegetable Products 354. OX-TAIL SOUP
carrots scraped very clean — — Carrots, raw Vegetables and Vegetable Products Boiled Carrots
carrots — — Carrots, raw Vegetables and Vegetable Products The Olio
carrots — — Carrots, raw Vegetables and Vegetable Products 1. COMMON STOCK, OR GRAND S...
carrots cut up in pieces the same as the meat — — Carrots, raw Vegetables and Vegetable Products Stewed Leg of Beef
carrots — — Carrots, raw Vegetables and Vegetable Products Sturgeon Soup a la Chinoise
carrots — — Carrots, raw Vegetables and Vegetable Products Bacon and Cabbage Soup
carrots half boil, scraped, sliced — — Carrots, raw Vegetables and Vegetable Products Stewed Carrots
carrots cut into the finest threads — — Carrots, raw Vegetables and Vegetable Products Consommé Xavier
carrots 4.0–5.0 — — Carrots, raw Vegetables and Vegetable Products Boiling a Ham
carrots red part, fried — — Carrots, raw Vegetables and Vegetable Products Tomato Sauce. No. 2. For Ra...
carrots cut into small shreds or dice 6.0 — — Carrots, raw Vegetables and Vegetable Products 335. BISQUE OF PRAWNS A LA ...
carrots grate 1 and mince the others 3.0 — — Carrots, raw Vegetables and Vegetable Products Barley Broth. (Miss Woollco...
carrots shaved off the red part 12.0 — — Carrots, raw Vegetables and Vegetable Products 293. PUREE OF CARROTS A LA ...
carrots — — Carrots, raw Vegetables and Vegetable Products Sheep's-head Broth
carrots peeled 3.0 — — Carrots, raw Vegetables and Vegetable Products 316. SOUP A LA HOLLANDAISE
carrots cut into thin shavings 6.0 — — Carrots, raw Vegetables and Vegetable Products 292. PUREE OF ROOTS A LA CR...
carrots — — Carrots, raw Vegetables and Vegetable Products Neck or Loin of Mutton Steaks
carrots large — — Carrots, raw Vegetables and Vegetable Products Boiled beef
carrots cut into any shape 2.0 — — Carrots, raw Vegetables and Vegetable Products Mutton Soup
carrots — — Carrots, raw Vegetables and Vegetable Products Ox-cheek Soup
carrots boiled perfectly tender 2.0 quarts — Carrots, raw Vegetables and Vegetable Products CARROT SOUP MAIGRE
carrots nicely scraped and washed; split down into strips about the size of large macaroni and cut into half finger lengths — — Carrots, raw Vegetables and Vegetable Products CARROT SOUP MAIGRE
carrots — — Carrots, raw Vegetables and Vegetable Products Neck of Mutton Stew
carrots cut into small dice 2.0 — — Carrots, raw Vegetables and Vegetable Products 273. BRUNOISE SOUP
carrots quartered or thickly sliced 3.0–4.0 — — Carrots, raw Vegetables and Vegetable Products CARROT SOUP MAIGRE
carrots split down into many divisions, and cut into short lengths 3.0–4.0 large — Carrots, raw Vegetables and Vegetable Products Cheap Rice Soup
carrots 4.0 — — Carrots, raw Vegetables and Vegetable Products Mutton Soup
carrots cut out into the shape of olives or pears 2.0 — — Carrots, raw Vegetables and Vegetable Products 275. FLEMISH SOUP
carrots 2.0 — — Carrots, raw Vegetables and Vegetable Products 195. Ox-cheek Soup
carrots bruised fine 2.0 — — Carrots, raw Vegetables and Vegetable Products Mutton Soup
carrots 2.0 — — Carrots, raw Vegetables and Vegetable Products SCOTCH BROTH
carrots cut in very small dice, red or outer part 2.0 — — Carrots, raw Vegetables and Vegetable Products SCOTCH BROTH
carrots chopped small 2.0 — — Carrots, raw Vegetables and Vegetable Products Pea Soup
carrots — — Carrots, raw Vegetables and Vegetable Products Eouillie BEEF
carrots julienne 3.0 — — Carrots, raw Vegetables and Vegetable Products Julienne Soup
carrots 2.0 — — Carrots, raw Vegetables and Vegetable Products 236. BLANC OR WHITE BRAIZE ...

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