|
carrots
turned
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
566. STEWED BRISKET OF BEEF...
|
|
carrots
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
567. EDGEBONE OF BEEF, A L'...
|
|
carrots
well-turned
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
567. EDGEBONE OF BEEF, A L'...
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
569. BOILED ROUND OF BEEF, ...
|
|
carrots
|
4.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
570. STEWED RIBS OF BEEF, A...
|
|
carrots
turned in the shape of pears
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
570. STEWED RIBS OF BEEF, A...
|
|
carrots
|
3.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
571. BRAIZED RIBS OF BEEF, ...
|
|
carrots
cut into pieces two inches long and three quarters of an inch in diameter
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Chartreuse of Partridges
|
|
carrots
glazed
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
572. SMALL RIBS OF BEEF, A ...
|
|
carrots
glazed
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
573. SMALL RIBS OF BEEF, A ...
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Partridges à la Cussy
|
|
carrots
turned
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
578. ROAST FILLET OF VEAL, ...
|
|
carrots
|
3.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
580. BRAIZED NECK OF VEAL, ...
|
|
carrots
sliced
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
585. Noix or Cushion of Vea...
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Stewed Partridges
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
587. NOIX OF VEAL, A LA MAC...
|
|
carrots
|
|
small |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
587. NOIX OF VEAL, A LA MAC...
|
|
carrots
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
591. LOIN OF VEAL, A LA DAU...
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
BROWN SOUP
|
|
carrots
young
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
VEGETABLE SAUCE
|
|
carrots
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Boiled Leg of Mutton
|
|
carrots
cut in fancy shapes
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
SERPENT OF MUTTON
|
|
carrots
nice-shaped
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
To Boil a Round of Beef
|
|
carrots
tied in a cotton cloth
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Boiled Leg of Pork
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Beetroot, to pickle
|
|
carrots
rinsed free from all gravy or fat
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Beetroot, to pickle
|
|
carrots
young
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Fruit, to pickle
|
|
carrots
cut in thin slices, red part only
|
12.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Cressey Soup
|
|
carrots
cut into pieces
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Glaize for Hams, Larding, r...
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Carrots
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Ox Cheek
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Haricot Sauce. [42]
|
|
carrots
sliced
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Ox Cheek Soup
|
|
carrots
blanched and scooped
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Braised Rump Steak
|
|
carrots
cut into slices
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Old Peas Soup
|
|
carrots
braised
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Loin of Mutton Farced
|
|
carrots
cut into shapes
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Vegetable Pie
|
|
carrots
cut as for a ragoo
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
To stew a Rump of BEEF a se...
|
|
carrots
sliced
|
2.0–3.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Rich Vermicelli Soup
|
|
carrots
|
2.0–3.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Mock Turtle Soup
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Hodge Podge, or English Olio
|
|
carrots
cut into haricots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Hodge Podge, or English Olio
|
|
carrots
cut
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
GREEN PEAS Soup
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Ox-tail ragout
|
|
carrots
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
647. WESTPHALIA HAM, A L'ES...
|
|
carrots
cut up
|
3.0 |
oz |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Domestic Pie
|
|
carrots
|
4.0–5.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
BRAISED LEG OF MUTTON
|
|
carrots
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Galantine of Poulard
|
|
carrots
cut small, previously boiled in a little of the jelly
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Vegetable Soup. No. 1.
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
432. French Ragout of Mutton
|