Ingredients

10588 entries · 13623 unique products · 127 FDC categories · page 33 of 212
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
carrots 3.0 small — Carrots, raw Vegetables and Vegetable Products Rich Strong Stock
carrots peeled 3.0 — — Carrots, raw Vegetables and Vegetable Products 316. SOUP A LA HOLLANDAISE
carrots shaved off the red part 12.0 — — Carrots, raw Vegetables and Vegetable Products 293. PUREE OF CARROTS A LA ...
carrots Wash very clean, scrape or lightly pare, cutting out any discoloured parts, slice rather thick — — Carrots, raw Vegetables and Vegetable Products Carrots in Their Own Juice
carrots thickly sliced 3.0 — — Carrots, raw Vegetables and Vegetable Products Breast of Veal. Simply Stewed.
carrots cut into small shreds or dice 6.0 — — Carrots, raw Vegetables and Vegetable Products 335. BISQUE OF PRAWNS A LA ...
carrots — — Carrots, raw Vegetables and Vegetable Products 286. PUREE OF RED HARICOT B...
carrots cut into thin shavings 6.0 — — Carrots, raw Vegetables and Vegetable Products 292. PUREE OF ROOTS A LA CR...
carrots peeled and blanched, cut in rounds about the size of a Spanish nut 0.5 pint — Carrots, raw Vegetables and Vegetable Products Braised Carrots and Turnips
carrots scraped very clean — — Carrots, raw Vegetables and Vegetable Products Boiled Carrots
carrots split 2.0 — — Carrots, raw Vegetables and Vegetable Products The Spaniard’s Garlic Gravy...
carrots — — Carrots, raw Vegetables and Vegetable Products 349. Salt Pork
carrots 2.0 — — Carrots, raw Vegetables and Vegetable Products Soup and Bouilli (No. 238)
carrots 3.0–4.0 — — Carrots, raw Vegetables and Vegetable Products Tonbridge Brawn
carrots 2.0 — — Carrots, raw Vegetables and Vegetable Products 380. BORSCH, OR POLISH SOUP.
carrots scraped and washed and cut in quarters and neatly trimmed — — Carrots, raw Vegetables and Vegetable Products Salt Beef for Immediate Use
carrots 2.0 — — Carrots, raw Vegetables and Vegetable Products Mode of Boning a Fowl or Tu...
carrots cut in shapes and well boiled before put to the broth — — Carrots, raw Vegetables and Vegetable Products Scotch Broth
carrots Cut into pieces 2.0–6.0 large/small — Carrots, raw Vegetables and Vegetable Products Stewed Steak
carrots cut into long thinnish pieces, if very large and thick — — Carrots, raw Vegetables and Vegetable Products Boiled Neck of Mutton
carrots thickly sliced 3.0 — — Carrots, raw Vegetables and Vegetable Products Stewed Breast of Veal
carrots — — Carrots, raw Vegetables and Vegetable Products Broth for the Poor
carrots cut out into the shape of olives or pears 2.0 — — Carrots, raw Vegetables and Vegetable Products 275. FLEMISH SOUP
carrots cut into small dice 2.0 — — Carrots, raw Vegetables and Vegetable Products 273. BRUNOISE SOUP
carrots whole 3.0 — — Carrots, raw Vegetables and Vegetable Products Aspic, or Clear Savoury-Jelly
carrots 2.0 — — Carrots, raw Vegetables and Vegetable Products Ox-head Soup
carrots 2.0 small — Carrots, raw Vegetables and Vegetable Products RAGOUT OF COLD NECK OF MUTTON
carrots little balls, glazed — — Carrots, raw Vegetables and Vegetable Products Consommé Crécy
carrots scraped very clean, grate — — Carrots, raw Vegetables and Vegetable Products Carrot Pudding
carrots cut into the finest threads — — Carrots, raw Vegetables and Vegetable Products Consommé Xavier
carrots whole or sliced 4.0–5.0 — — Carrots, raw Vegetables and Vegetable Products To Stew Shin of Beef
carrots 2.0–3.0 — — Carrots, raw Vegetables and Vegetable Products MEAT JELLIES FOR PIES AND S...
carrots — — Carrots, raw Vegetables and Vegetable Products Pickled Pork (No. 11)
carrots 2.0 — — Carrots, raw Vegetables and Vegetable Products SCOTCH BROTH
carrots sliced 2.0 — — Carrots, raw Vegetables and Vegetable Products Leg of Mutton—Braised. No. 2.
carrots peeled, cut either in rounds with a cutter or in small kite shapes, using only the red parts — — Carrots, raw Vegetables and Vegetable Products Braised Carrots
carrots cut in four lengthwise 4.0 — — Carrots, raw Vegetables and Vegetable Products Salt Beef and Carrots
carrots cut in very small dice, red or outer part 2.0 — — Carrots, raw Vegetables and Vegetable Products SCOTCH BROTH
carrots — — Carrots, raw Vegetables and Vegetable Products Neck or Loin of Mutton Steaks
carrots — — Carrots, raw Vegetables and Vegetable Products Neck of Mutton Stew
carrots julienne 3.0 — — Carrots, raw Vegetables and Vegetable Products Julienne Soup
carrots boiled — — Carrots, raw Vegetables and Vegetable Products Boiled Leg of Lamb a la Béc...
carrots — — Carrots, raw Vegetables and Vegetable Products Veal, to boil
carrots bruised fine 2.0 — — Carrots, raw Vegetables and Vegetable Products Mutton Soup
carrots 4.0 — — Carrots, raw Vegetables and Vegetable Products Mutton Soup
carrots cut into any shape 2.0 — — Carrots, raw Vegetables and Vegetable Products Mutton Soup
carrots 3.0–4.0 ounces — Carrots, raw Vegetables and Vegetable Products Dried Pea Soup
carrots scraped and washed, scooped out into the form of small olives or peas 4.0 — — Carrots, raw Vegetables and Vegetable Products SPRING SOUP
carrots sliced — — Carrots, raw Vegetables and Vegetable Products Leg of Mutton—Braised. No. 3.
carrots — — Carrots, raw Vegetables and Vegetable Products Eouillie BEEF

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