| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| turnips | 0.5 | bushel | — | Turnips, raw | Vegetables and Vegetable Products | Soup for the Poor |
| turnips boiled and mashed | 6.0 | — | — | Turnips, raw | Vegetables and Vegetable Products | Game Soup (No. 242) |
| turnips pare and cut into dice, as big as the top of one's finger | — | — | Turnips, raw | Vegetables and Vegetable Products | Boiled Turnips | |
| turnips cut into pieces two inches long and three quarters of an inch in diameter | — | — | Turnips, raw | Vegetables and Vegetable Products | Chartreuse of Partridges | |
| turnips Cut up | equal quantities | — | Turnips, raw | Vegetables and Vegetable Products | Vegetable Soup | |
| turnips cut up | 6.0 | ounce | — | Turnips, raw | Vegetables and Vegetable Products | Salt Beef |
| turnips pared into ribands, then sliced into strips | — | — | Turnips, raw | Vegetables and Vegetable Products | VEGETABLE VERMICELLI | |
| turnips | 2.0 | — | — | Turnips, raw | Vegetables and Vegetable Products | Brazilian Stew |
| turnips scooped round | — | — | Turnips, raw | Vegetables and Vegetable Products | Clear Gravy Soups (No. 200) | |
| turnips | — | — | Turnips, raw | Vegetables and Vegetable Products | To preserve French Beans, t... | |
| turnips | 2.0 | — | — | Turnips, raw | Vegetables and Vegetable Products | Madame de Maillet’s Broth |
| turnips prepared similarly to the carrots | — | — | Turnips, raw | Vegetables and Vegetable Products | Compote of Pigeons | |
| turnips | — | — | Turnips, raw | Vegetables and Vegetable Products | 569. BOILED ROUND OF BEEF, ... | |
| turnips | 2.0 | — | — | Turnips, raw | Vegetables and Vegetable Products | Fowl, to stew |
| turnips cut into dice | 2.0 | — | — | Turnips, raw | Vegetables and Vegetable Products | Sheep's Head |
| turnips | — | — | Turnips, raw | Vegetables and Vegetable Products | 567. EDGEBONE OF BEEF, A L'... | |
| turnips | — | — | Turnips, raw | Vegetables and Vegetable Products | 567. EDGEBONE OF BEEF, A L'... | |
| turnips cut into moderately-sized squares, and previously fried, of a yellowish color | 40.0 | pieces | — | Turnips, raw | Vegetables and Vegetable Products | 484. Stewed Duck with Turnips |
| turnips sliced | — | — | Turnips, raw | Vegetables and Vegetable Products | Harrico | |
| turnips | 2.0 | — | — | Turnips, raw | Vegetables and Vegetable Products | Neck of Mutton à la Duchesse |
| turnips boiled down with consommé and a little sugar | — | — | Turnips, raw | Vegetables and Vegetable Products | 566. STEWED BRISKET OF BEEF... | |
| turnips cut in shapes and well boiled before put to the broth | — | — | Turnips, raw | Vegetables and Vegetable Products | Scotch Broth | |
| turnips into small squares, like dice, but not too small | — | — | Turnips, raw | Vegetables and Vegetable Products | Vegetables, to stew | |
| turnips plain boiled | — | — | Turnips, raw | Vegetables and Vegetable Products | Boiled Brisket of Beef, a l... | |
| turnips cut in pieces about the size of a pigeon's egg | — | — | Turnips, raw | Vegetables and Vegetable Products | Stewed Steaks | |
| turnips | 4.0 | — | — | Turnips, raw | Vegetables and Vegetable Products | Vegetable Soup |
| turnips weighed after being peeled | 1.0 | lb. | — | Turnips, raw | Vegetables and Vegetable Products | STEWED DUCK AND TURNIPS |
| turnips take off the outer skin | 2.0 | — | — | Turnips, raw | Vegetables and Vegetable Products | Clear Gravy Soups (No. 200) |
| turnips sliced | 2.0 | — | — | Turnips, raw | Vegetables and Vegetable Products | Soup Sante, or Gravy Soup |
| turnips sliced down | 2.0–3.0 | — | — | Turnips, raw | Vegetables and Vegetable Products | Pease pudding |
| turnips nice and young | — | — | Turnips, raw | Vegetables and Vegetable Products | TURNIPS (Navets) | |
| turnips trimmed, shaped into little cones or ovals of an equal size | — | — | Turnips, raw | Vegetables and Vegetable Products | TURNIPS (Navets) | |
| turnips | 0.5 | lb | — | Turnips, raw | Vegetables and Vegetable Products | Useful Soup for Benevolent ... |
| turnips cut into pieces and shaped about the size of a bantam's egg, boiled to a turn | — | — | Turnips, raw | Vegetables and Vegetable Products | TURNIPS (Navets) | |
| turnips trimmed | — | — | Turnips, raw | Vegetables and Vegetable Products | TURNIPS (Navets) | |
| turnips trimmed | — | — | Turnips, raw | Vegetables and Vegetable Products | TURNIPS (Navets) | |
| turnips peeled, selected such as are not bitter | — | — | Turnips, raw | Vegetables and Vegetable Products | Turnip Broth | |
| turnips shaped as olives, round balls, diamonds, small half-moons, or any other suitable fancy shape | — | — | Turnips, raw | Vegetables and Vegetable Products | 554. BRAIZED FILLET OF BEEF... | |
| turnips young, trimmed into twelve neat shapes like small pears, or cones | — | — | Turnips, raw | Vegetables and Vegetable Products | Glazed Turnips | |
| turnips turned or cut into the shape of small olives or cloves of garlic | — | — | Turnips, raw | Vegetables and Vegetable Products | 553. FILLET OF BEEF, A LA M... | |
| turnips large or middling | 2.0–3.0 | — | — | Turnips, raw | Vegetables and Vegetable Products | Turnip Broth |
| turnips | 2.0–3.0 | — | — | Turnips, raw | Vegetables and Vegetable Products | Mutton Broth (No. 194) |
| turnips turned and stewed | — | — | Turnips, raw | Vegetables and Vegetable Products | 550. BRAIZED ROLL OF BEEF, ... | |
| turnips peeled thickly | — | — | Turnips, raw | Vegetables and Vegetable Products | Carrots, Turnips, Parsnips ... | |
| turnips | — | — | Turnips, raw | Vegetables and Vegetable Products | Economical Vegetable Pottage | |
| turnips | 2.0 | good | — | Turnips, raw | Vegetables and Vegetable Products | Pea Soup. No. 3. |
| turnips cut small | 2.0 | — | — | Turnips, raw | Vegetables and Vegetable Products | Brilla Soup |
| turnips whole or sliced | — | — | Turnips, raw | Vegetables and Vegetable Products | To Stew Shin of Beef | |
| turnips | 4.0 | large | — | Turnips, raw | Vegetables and Vegetable Products | Loin of Mutton, to stew |
| turnips scooped or cut into shapes, stewed very gently | — | — | Turnips, raw | Vegetables and Vegetable Products | Haricot Mutton |
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