|
shallots
cut fine
|
2.0–3.0 |
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Sauce for a Scrag of Mutton
|
|
shallots
peeled and cut small
|
5.0–6.0 |
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Shallot Sauce
|
|
shallots
|
2.0–3.0 |
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
St. Menehout
|
|
shallots
rubbed on the dish
|
|
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
To roast Ox Palates
|
|
shallots
finely chopped
|
2.0 |
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Roasted Meat with Shallots
|
|
shallots
shred small
|
2.0 |
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Take a sharp knife, and car...
|
|
shallots
chopped fine
|
2.0 |
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Take a sharp knife, and car...
|
|
shallots
peeled
|
3.0 |
ounces |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Catchup to keep Seven Years
|
|
shallots
|
2.0 |
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Boiled Head Hash
|
|
shallots
minced
|
2.0 |
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Lamb-stones and Sweetbreads
|
|
shallots
|
|
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
To pickle NASTURTIANS
|
|
shallots
little
|
|
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Garnishing Steaks
|
|
shallots
|
|
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Turtle Stew
|
|
shallots
|
|
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
To stew PALATES and CHICKENS
|
|
shallots
|
|
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
To pickle ELDER BUDS
|
|
shallots
|
|
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
To pickle ELDER SHOOTS
|
|
shallots
sliced
|
|
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
FRY your soles in either oi...
|
|
shallots
|
2.0 |
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Calf's Head Stew
|
|
shallots
cut fine
|
10.0 |
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
An excellent Fish-sauce for...
|
|
shallots
|
1.0–2.0 |
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
To dress a Shoulder of Mutt...
|
|
shallots
|
|
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Pickled Fish
|
|
shallots
shred into rings
|
3.0 |
ounces |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
CEYLON PRAWN CURRY
|
|
shallots
|
|
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
CURRIES
|
|
shallots
peeled
|
1.0 |
pound |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Catchup
|
|
shallots
chopped
|
3.0 |
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Force-Meat of Liver and Ham...
|
|
shallots
|
|
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Nasturtiums
|
|
shallots
|
6.0–8.0 |
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Sauce Echallotte
|
|
shallots
|
2.0 |
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Sauce Poivrade
|
|
shallots
|
2.0–3.0 |
— |
small silver onions
|
Shallots, raw |
Vegetables and Vegetable Products
|
Sauce Bourguignonne
|
|
shallots
minced
|
4.0–5.0 |
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Faisan à la Gitana
|
|
shallots
cut very small
|
|
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Partridge à la Polonaise
|
|
shallots
small
|
2.0 |
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Sauce Périgeux
|
|
shallots
minced
|
2.0 |
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Fish au Gratin
|
|
shallots
peeled and cut in slices
|
0.75 |
oz |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Tomato Sauce
|
|
shallots
very finely minced
|
1.0 |
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Mauritius Shrimp Sambal
|
|
shallots
finely chopped
|
|
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Mauritius Shrimp Sambal
|
|
shallots
|
3.0–4.0 |
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Sauce Béarnaise
|
|
shallots
minced
|
|
equal quantities |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Artichokes (Artichauts)
|
|
shallots
minced
|
3.0–4.0 |
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Aubergines, stuffed
|
|
shallots
blanched and minced
|
1.0 |
spoonful |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Remoulade
|
|
shallots
|
2.0 |
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
157 Poulet en Casserole
|
|
shallots
finely minced
|
2.0 |
oz. |
common onions
|
Shallots, raw |
Vegetables and Vegetable Products
|
Mulligatawny Soup
|
|
shallots
minced
|
2.0 |
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Chestnuts with truffles
|
|
shallots
|
2.0–3.0 |
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Curried Fowl or Chicken
|
|
shallots
|
|
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Entrée of Whitings, &c.
|
|
shallots
peeled
|
12.0 |
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
167. ESSENCE OF SHALLOTS.
|
|
shallots
chopped
|
6.0 |
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
170. ESSENCE OF FINE HERBS ...
|
|
shallots
chopped
|
2.0 |
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
171. ESSENCE OF ORANGE FOR ...
|
|
shallots
chopped
|
4.0 |
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
173. ESSENCE OF WOODCOCKS
|
|
shallots
|
2.0 |
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Mushrooms. No. 9. Stuffed “...
|